What It Takes to Win the World's Largest BBQ Competition — Smoke Point: The Competition
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What It Takes to Win the World's Largest BBQ Competition — Smoke Point: The Competition |
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Video From Eater |
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This Video Uploaded At 24-01-2024 14:30:07 |
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Over 500 pitmasters compete at the American Royal World Series of Barbecue in Kansas City, Kansas, in hopes of becoming the barbecue grand champion. Watch top competitors Tuffy Stone of Cool Smoke and Grant Basiliere of Que U fire up pork ribs, pork shoulders, beef brisket, and chicken in a fierce rivalry to win the title of best-in-class barbecue.
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Credits:
Producer: Connor Reid, Jay Simms
Director: Connor Reid, Murilo Ferreira, Jay Simms,
Camera: Murilo Ferreira, Carla Francescutti, DeVonte Brown, Jay Simms
Production Assistant: Bryna Vogel
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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For more episodes of 'Smoke Point', click here: https://trib.al/wNBR1iD
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barbecue | smoke point | smoke point eater | pitmaster | bbq | bbq competition | American Royal World Series of Barbecue | kansas city | pork ribs | pork shoulders | beef brisket | chicken | Grant Basiliere | Tuffy Stone | Cool Smoke | Que U | barbecue competition | barbeque | barbeque competition | kansas city barbecue | barbecue sauce | brisket | texas barbecue | barbecue chicken recipe | barbecue chicken | barbecue pitmasters | Eater | eater.com | food | Restaurant | Dining | Dish | foodie | chef | food show |
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