Plateworthy Eater

13:39

How the Iconic Three-Day Short Rib Helped Earn Mourad SF a Michelin Star — Plateworthy
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424K views
9:58

How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak — Plateworthy with Nyesha Arrington
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6.7M views
11:43

How Chef James Kent Perfected Grilled Chicken at Michelin-Starred Crown Shy — Plateworthy
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807K views
11:23

How One of America's Best Pasta-Makers Crafts Tortellini by Hand - Plateworthy with Nyesha Arrington
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132K views
14:00

How Michelin-Starred Mister Jiu’s Makes Their Famous Air-Compressed Duck - Plateworthy
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356K views
15:45

How Chef Armen Martirosyan Makes One of LA's Most Popular Kabobs — Plateworthy with Nyesha Arrington
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229K views
11:38

How Legendary Chef Jean-Georges Makes Fried Fish Milanese — Plateworthy with Nyesha Arrington
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380K views
11:42

How Red Pepper Goat Roti is Made with Chef Rashida Holmes - Plateworthy with Nyesha Arrington
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123K views
10:04

How San Francisco's Most Iconic Prime Rib Restaurant Serves Hundreds of People per Night—Plateworthy
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1.6M views
11:53

Why San Francisco's Best Fried Quail Takes Three Days to Make — Plateworthy
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215K views
13:53

How a Master Chef Recreates Stouffer’s Salisbury Steak TV Dinner — Plateworthy
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74K views
13:30

How Chef Daniel Boulud Makes His Signature Abalone Dish at Two-Michelin-Starred Daniel — Plateworthy
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806K views
8:00

An Expert Chef's Easy Recipe For French Onion Style Pot Roast — Plateworthy
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271K views
16:56

How Expert Chef Nyesha Arrington Makes a World Class Chicken Parmesan — Plateworthy
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178K views
9:57

How an Expert Chef Makes Crispy Chicken Tenders — Plateworthy
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286K views
7:25

How a Master Chef Recreates Totino’s Pizza Rolls — Plateworthy
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64K views
9:30

An Expert Chef's Easy Recipe For English Muffins — Plateworthy
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78K views
8:43

How an Expert Chef Makes Potato Rolls — Plateworthy
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75K views
9:58

How One of LA's Esteemed Japanese Chefs Makes Trout Donabe – Plateworthy with Nyesha Arrington
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161K views
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