Hellow guys, Welcome to my website, and you are watching AUTHENTIC UZBEK PLOV | CENTRAL ASIAN PLOV CENTER (Besh Qozon), Tashkent. and this vIdeo is uploaded by Exploring with Yulia at 2022-10-15T07:15:19-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | AUTHENTIC UZBEK PLOV | CENTRAL ASIAN PLOV CENTER (Besh Qozon), Tashkent |
| Video Uploader | Video From Exploring with Yulia |
| Upload Date | This Video Uploaded At 15-10-2022 14:15:19 |
| Video Discription | I tried AUTHENTIC UZBEK PLOV in CENTRAL ASIAN PLOV CENTER (Besh Qozon), Tashkent. Plov (Pilaf) is the national dish of Uzbekistan made with long-grain rice, carrots, onions, and lamb, or beef. I had an incredible experience at the Central Asian Plov Center in Tashkent, Uzbekistan! I watched how plov (pronounced as "Plof:/Pilaf") was being made in huge kazans (cooking pots) over an open fire. I was surprised that there were so many different types of plov and their toppings like Kazy (horse meat sausage), Dolma (grape leaves stuffed with minced meat and rice), and Chicken or quail eggs. There were chickpeas and raisins in my plovđ You can also add extra meat which is usually lamb or beef. Plov is a popular dish in Russia and other post-Soviet countries but it canât be compared to AUTHENTIC UZBEK PLOV, I swear! Besh Qozonâs plov tastes great with fresh vegetable salad (tomato, cucumbers, lettuce, dill, parsley, and green onions), traditional Uzbek bread, and hot green tea with sugar and lemon. Ang sarap! Delicious! And very affordable. You guys should try authentic Uzbek foodđ âïžBesh Qozon means a big cauldron or pot âïžIf you wanna watch the cooking process better come in the morning or before lunch. Itâs really fascinating to stare at an open fire and bunches of rice and carrots inside kazans. Mabango! (Smells good!) You can find more info, menu, and prices in my video. Enjoyđ€ Donât forget to like and share with your foodie friendsđ Subscribe to watch more interesting videos from Tashkent, Uzbekistan. Maraming salamat po. Thanks so much! đšđșđżSoviet architecture Hotel Uzbekistan and its Masarap breakfast: https://youtu.be/QL0EmQ5nXFA Hazrat Imam Complex and Uzbek street food: https://youtu.be/mtdDnKe53sA Amazing Tashkent Metro: https://youtu.be/cCinH0BUF4s Thanks for watching! Ingat po, Paalam! |
| Category | Travel & Events |
| Tags | Authentic Uzbek plov | Central Asian Plov Center | Besh Qozon | Tashkent Uzbekistan | National dish of Uzbekistan | Cooking plov | How to cook authentic Uzbek plov | Uzbek food | Authentic Uzbek food | Kazy | Dolma | Uzbek bread | Exploring with yulia | Uzbekistan travel vlog | Uzbekistan food vlog | Plov | Plov Uzbekistan | Uzbekistan travel | Besh Qozon Pilaf center | pilaf | giant pilaf | street food | the most popular street food | national foods | asian food |
