Hellow guys, Welcome to my website, and you are watching छोले पूरी बनाने की विधि | Chole Puri recipe | Kala Chana Masala | Chef Ranveer Brar. and this vIdeo is uploaded by Chef Ranveer Brar at 2021-11-19T03:00:20-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | छोले पूरी बनाने की विधि | Chole Puri recipe | Kala Chana Masala | Chef Ranveer Brar |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 19-11-2021 11:00:20 |
| Video Discription | छोले पूरी / CHOLE / CHANA PURI - ये है मेरे बचपन की स्पेशल यादें और उससे जुडी ek dish. The best way to revive childhood or any memory is through food, agree? This dish is super close to me as I grew up watching it being made on special occasions. .. *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chole Bhature - https://youtu.be/aFzBnNWEu5Y Amritsari Chole - https://youtu.be/_e1hHIbdBUw Amritsari Cooker Kulcha - https://youtu.be/YYrcrhFYe80 *********************** CHOLE PURI Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Masala ¼ cup Ghee, घी 2-3 Green cardamom, हरी इलायची 10-12 Black peppercorns, काली मिर्च के दाने 1 ¼ tsp Cumin seeds, जीरा 5 medium size Onion, slice, प्याज Salt to taste, नमक स्वादअनुसार 2 heaped tsp Coriander powder, धनिया पाउडर 2 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ¼ tsp Asafoetida, हींग ½ tsp Turmeric powder, हल्दी पाउडर ¼ cup Coriander leaves, धनिया पत्ता Little water, पानी 3 medium size Tomato, roughly chopped, टमाटर For Tempering 2-4 tbsp Ghee, घी 2 Green chillies, chopped, हरी मिर्च 1 inch Ginger, chopped, अदरक 2-4 Garlic cloves, chopped, लहसुन 4 cups Black chana, soaked, काला चना ½ tsp Sugar, चीनी Salt to taste, नमक स्वादअनुसार few fresh tender Fenugreek leaves, chopped, छोटी मेथी के पत्ते 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर A pinch of asafoetida, हींग 1 tsp Black pepper powder, काली मिर्च का पाउडर Prepared Masala, तैयार किया हुआ मसाला 2-4 cups Water, पानी For Dough 1 cup Whole wheat flour, आटा Salt to taste, नमक स्वादअनुसार 1 tsp Ghee, घी Water as required, पानी ½ tsp Ghee, घी Oil for frying, तेल तलने के लिए For Salad 1 medium size Onion, slice, प्याज 1 Medium size Tomato, roughly chopped, टमाटर 2 Green chillies, chopped, (less spicy) हरी मिर्च ½ Lemon juice, नींबू का रस Salt to taste, नमक स्वादअनुसार For Garnish Coriander sprig, धनिया पत्ता Pomegranate pearl, अनार के दाने Process For Masala In a large pot, add ghee once it's hot, add green cardamom, black peppercorns, cumin seeds and let it splutter well. Add onion and saute until light pink in color. Add salt to taste, coriander powder, degi red chilli powder, asafoetida and turmeric powder saute it well. Add coriander leaves, little water and cook for 2-4 minutes. Add tomato and mix everything well. Cook until the tomatoes are softened. Once the ghee is separated from the masala. let the masala come to room temperature. Transfer the masala into the grinder jar and grind it into a smooth paste. Keep it aside for further use. For Tempering In a large pot, add ghee once it's hot, add green chillies, ginger, garlic and saute it well. Add black chana and saute it for a minute. Add sugar, salt to taste and saute it well. Cover it with the lid and cook for 5 minutes. Add fresh fenugreek leaves, degi red chilli powder, a pinch of asafoetida, black pepper powder and saute it well. Add prepared masala and saute on medium flame. Add water and mix it well. Cover it with the lid and cook on medium flame. Mash a few chana as this helps in thickening the gravy. Once it's done switch off the flame and garnish with coriander sprig, pomegranate pearl. Serve hot with puri and salad. For Dough In a parat, add whole wheat flour, salt to taste, ghee, water as required and knead a smooth tight dough. Apply ghee and cover it with a damp cloth and keep it aside for further use. Pinch a small lemon size ball and roll it into a round shape to slightly thick thickness. Heat oil in a kadai, once the oil is medium hot fry the puri Press until the puri puffs up and splash oil to puff up fully. Flip over and fry until it turns golden brown. Remove on an absorbent paper. For Salad In a bowl, add onion, tomato, green chillies, lemon juice, salt to taste and mix well. Keep aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #CholePurirecipe #KalachanaMasala #Ranveerbrar |
| Category | Howto & Style |
| Tags | chole puri | chole puri recipe | chole bhature | chole recipe | chole bhature recipe | amritsari chole puri | best chole puri | punjabi chole puri | authentic choley bhature | how to make chole bhature | chana masala recipe | छोले पूरी | delhi street food | amritsari chole recipe | punjabi chana masala | छोले भटूरे | halwai jaise chole kaise banaye | aloo chole ki sabji | chole masala | delhi style chole | how to make soft bhature | bhatura recipe without yeast | kala chana masala | gurpurab |
