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| Name | POPCORN | how to make popcorn on the stove |
| Video Uploader | Video From Clean & Delicious |
| Upload Date | This Video Uploaded At 29-04-2022 12:53:24 |
| Video Discription | Learn how to make popcorn on the stove! No special equipment is needed - simply popcorn kernels, avocado oils, and sea salt. Sign up for weekly emails: https://bit.ly/CD_Newsletter_YT RECIPE: https://cleananddelicious.com/stovetop-popcorn/ Timestamp: 0:00 Intro 0:26 Ingredients 0:41 Getting started - Add oil and tester kernels 1:35 Add all kernels and let rest off the heat for 30 seconds 1:53 Return to heat and let it pop 2:34 Enjoy it as is or add your favorite seasoning! Subscribe: http://tinyurl.com/jaxbcd6 ❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎ Popcorn Kernels:https://amzn.to/38v02wM Avocado Oil: https://amzn.to/3EZNkCA Sea Salt: https://amzn.to/3xUC2hk 6-Quart Pot: https://amzn.to/3vpFW03 Glass Mixing Bowls: http://amzn.to/2oQoZqj ❤︎ LET'S CONNECT ❤︎ WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies TIMESTAMPS (coming shortly!) POPCORN RECIPE ¾ cup popcorn kernels 1 tbsp avocado oil 1 tsp sea salt Heat the oil in an 8-quart saucepan over medium-high heat. Add two or three popcorn kernels into the oil and pop the lid on. Once the kernels pop, add the rest of the kernels to the pot. Cover the pot, remove it from the heat and wait for 30 seconds before placing the pot back over the burner (this will help to ensure that all your kernels pop at the same time!). Once you hear the popcorn begin to pop, begin to gently shake the pot back and forth over the burner. I usually pick the whole pot up and give it a few intermittent shakes throughout the popping process. Once the popping slows to several seconds between pops, remove the pot from the heat and pour your popcorn into your serving bowl. Season with sea salt and/or any other favorite seasoning. Enjoy!! NOTES You can store leftover popcorn in an airtight container for up to 4 days. If you know you won’t be using all the popcorn, season only what you’ll be using so you can store the rest plain. NUTRITION Serving: 1serving | Calories: 130kcal | Carbohydrates: 26g | Protein: 4g | Fat: 3.3g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 384mg | Fiber: 7g | Sugar: 0g Disclaimer: product links may include affiliate links. #popcorn #popcornonthestove #howtomakepopcorn |
| Category | Howto & Style |
| Tags | popcorn | how to make popcorn on the stove | stovetop popcorn | how to make popcorn | homemade popcorn | best popcorn | how to | how to make popcorn at home | easy popcorn recipe | homemade popcorn on stove | stovetop popcorn healthy | stovetop popcorn recipes | popcorn recipe | popcorn on the stove | how to make stovetop popcorn | healthy popcorn recipe | healthy snacks recipes | dani spies | clean and delicious | clean eating | whole foods |
