Starchy Versus Waxy Potatoes - What's the Difference Between Types of Potatoes? What is Yukon Gold?
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Starchy Versus Waxy Potatoes - What's the Difference Between Types of Potatoes? What is Yukon Gold? |
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Video From Jenna Edwards |
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This Video Uploaded At 06-11-2020 14:00:00 |
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See the difference between starchy, waxy, and all-purpose potatoes. Which type of potato is starchy, which is waxy, which variety is both? What kind of potato to use for baking or mashing or roasting? Does it matter which type of potato I use? YES! Potato varieties cannot be substituted for each other. Learn how to tell the difference between types of potatoes and create better food. Details below or at https://www.cookingcompaniontv.com/potatoes
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TYPES OF POTATOES:
Starchy: Russet or Idaho. Best potato for boiling, baking, mashing, and frying, good for using lots of butter, cream, and cheese.
Waxy: Red, small, fingerling. Best potato for roasting as a side to roasted chicken or fish, boiling, potato salad.
All-purpose/Yellow: best potato for all types of cooking! Good for casserole, gratin.
More information on types of potatoes and where to use them: https://www.huffpost.com/entry/potato-varieties_n_1105586
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
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