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| Name | How to make POZOLE ROJO DE PUERCO ❤ PORK POZOLE |
| Video Uploader | Video From Rachel cooks with love ❤ |
| Upload Date | This Video Uploaded At 02-01-2021 19:56:35 |
| Video Discription | Mexican pozole whether it be a tradition in your home or a first time surprise it is sure to become an instant favorite, the combination of cool and spicy ingredients make it unique in taste for the whole family. INGREDIENTS 1 lb. pigs feet (cut into pieces) 1 1/2 lb. country style ribs (cubed) 1 & 1/2 lb. pork butt (cubed) 1 medium onion (cut in half) 5 large bay leaves 2 garlic bulbs (all cloves skin removed and ground in molcajete) optional 1 tsp whole cumin (ground in molcajete) 1 tsp peppercorns (ground in molcajete 1 & 1/2 tsp oregano 1 tsp marjoram red chili sauce (from blender) salt (to your liking) 3 1lb cans hominy (rinsed well) Water to cover meat (you decide, don't over do it) ● you can add some chicken bouillon if you wish, that's how my Ron loves it. RED CHILI SAUCE 5 guajillo chilis 5 ancho chilis 1/4 small onion 2 corn tortillas (cut in pieces) enough water to blend (or liquid from chilis) SIDES shredded cabbage sliced radishes chopped onions chopped cilantro hot salsa (optional) fresh lime juice corn chips • remove bay leaves before serving • caution with bones DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH. |
| Category | People & Blogs |
| Tags | How to make POZOLE ROJO DE PUERCO / PORK POZOLE | Pozole rojo | Pozole de puerco | Pozole |
