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| Name | Everything You Need to Know About Primitivo |
| Video Uploader | Video From Wine Time |
| Upload Date | This Video Uploaded At 10-09-2022 17:00:17 |
| Video Discription | When you become sick of drinking the same old pinot noirs or cabernet sauvignons, switch things up by drinking a fruity primitivo from the heel of Italy. Primitivo is the Italian term for zinfandel. In the past, it was used as an obscure blending grape in cheap wines. These days, however, it is being produced into varietal wines that are unique, of great quality, and created only from the Primitivo grape. What Is Primitivo? Primitivo is a kind of red wine grape that is also known as zinfandel. Zinfandel is another name for primitivo. It is the third most often planted grape variety in the region of Puglia, which is located in southern Italy. Primitivo grapes produce wines that are robust, fruity, and earthy. These wines have a high alcohol content, chewy tannins, and a finish that is somewhat sweet. What Is the History of Primitivo? Primitivo was primarily used as a blending grape in Italy throughout the nineteenth and get rid of their primitivo bush vines, which were cumbersome to harvest and failed to provide a significant amount of revenue. In the late 1990s, DNA testing conducted at UC Davis in California demonstrated that the the number of plantings of primitivo grapes has grown by around half. Region. The indigenous Croatian grape variety known as Primitivo clone Crljenak Katelanski is both the most well-known and highly regarded. These grapes were carried into the Mediterranean region from the western Caucasus by way of viticulture, which dates back thousands of years. What Are the Characteristics of Primitivo? Primitivo wines are distinguished by the following primary qualities: dominated by the flavors of fruit, with hints of cherry, strawberry, blackberry, and raisin,Authentically earthy and rural, Heavy in alcohol content, Sometimes sweet. |
| Category | Education |
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