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| Name | Priya Krishna's Indian-ish Baked Potatoes | NYT Cooking |
| Video Uploader | Video From NYT Cooking |
| Upload Date | This Video Uploaded At 17-10-2019 21:00:03 |
| Video Discription | Get the recipe: https://nyti.ms/35onYvE Priya Krishna is back with her Indian-ish Baked Potatoes. She's a food writer, cookbook author of "Indian-ish" and a regular contributor to The New York Times. And her baked potatoes are as easy as they are delicious. They're topped with sour cream, ginger, red onion, cilantro, chiles and chaat masala. Who wants one? ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). |
| Category | Howto & Style |
| Tags | cooking | cooks | recipes | recipe | how-to | how to | kitchen | new york times | new york times cooking | nyt cooking | nyt | nytimes | Priya | Krishna | Priya Krishna | Indian-ish | Baked Potato | chaat masala | indianish | appetizers | Small Kitchen | NYC Apartment Kitchen | Brooklyn Kitchen | Cilantro | Sour Cream |
