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| Name | Quick Masalaydar Chicken Pulao Recipe by Food Fusion (Ramzan Special Recipe) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 13-04-2021 12:34:06 |
| Video Discription | A new addition to your Iftar dinner table. A quick and simple Masalaydar chicken pulao recipe. #HappyCookingToYou #FoodFusion #RamzanRecipes Written Recipe: https://bit.ly/3wQRJmH Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Masalaydar Chicken Pulao Serves 5-6 Recipe in English: Ingredients: -Ghee (Clarified butter) ½ Cup -Kali mirch (Black peppercorns) 6-7 -Laung (Cloves) 4-5 -Darchini (Cinnamon sticks) 2-3 -Tez patta (Bay leaves) 2 -Badi elaichi (Black cardamom) 1 -Zeera (Cumin seeds) 1 tsp -Curry patta (Curry leaves) 10-12 -Pyaz (Onion) sliced 2 medium -Chicken mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomato) chopped 1 medium -Hari mirch (Green chilli) paste 1 tbs -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Saunf powder (Fennel powder) 1 tbs -Namak (Salt) 1 & ½ tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Jaifil powder (Nutmeg powder) ¼ tsp -Javitri powder (Mace powder) ¼ tsp -Dahi (Yogurt) whisked ½ Cup (room temperature) -Chawal (Rice) basmati ½ kg (soaked for 30 minutes) -Hot water 3-4 Cups or as required -Hari mirch (Green chillies) 2-3 -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Saunf (Fennel seeds) crushed ½ tbs -Lemon juice 2 tbs -Pyaz (Onion) fried 2-3 tbs Directions: -In a pot,add clarified butter & let it melt. -Add black peppercorns,cloves,cinnamon sticks,bay leaves,black cardamom,cumin seeds,curry leaves & mix well. -Add onion,mix well & fry until light golden. -Add chicken mix boti & mix well until it changes color. -Add ginger garlic paste,tomatoes,green chilli paste,mix well & cook for 2 minutes. -Add coriander powder,red chilli powder,turmeric powder,fennel powder,salt,cumin powder,nutmeg powder & mace powder,mix well and cook for 1-2 minutes. -Add yogurt,mix well & cook for a minute,cover & cook on low flame for 8-10 minutes then cook oh high flame until oil separates. -Add rice and mix. -Add hot water and mix well. -Add green chillies,coriander seeds,fennel seeds,lemon juice,mix well & bring it to boil,cover & cook on low flame for 5-6 minutes. -Add fried onion,cover & steam cook on low flame for 10-12 minutes. -Serve masalaydar chicken pulao with yogurt,salad & pickle. Recipe in Urdu: Ajza: -Ghee (Clarified butter) ½ Cup -Kali mirch (Black peppercorns) 6-7 -Laung (Cloves) 4-5 -Darchini (Cinnamon sticks) 2-3 -Tez patta (Bay leaves) 2 -Badi elaichi (Black cardamom) 1 -Zeera (Cumin seeds) 1 tsp -Curry patta (Curry leaves) 10-12 -Pyaz (Onion) sliced 2 medium -Chicken mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomato) chopped 1 medium -Hari mirch (Green chilli) paste 1 tbs -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Saunf powder (Fennel powder) 1 tbs -Namak (Salt) 1 & ½ tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Jaifil powder (Nutmeg powder) ¼ tsp -Javitri powder (Mace powder) ¼ tsp -Dahi (Yogurt) whisked ½ Cup (room temperature) -Chawal (Rice) basmati ½ kg (soaked for 30 minutes) -Hot water 3-4 Cups or as required -Hari mirch (Green chillies) 2-3 -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Saunf (Fennel seeds) crushed ½ tbs -Lemon juice 2 tbs -Pyaz (Onion) fried 2-3 tbs Directions: -Pot mein ghee dal ker melt ker lein. -Sabut kali mirch,laung,darchini,tez patta,badi elaichi,zeera aur curry patta dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein. -Chicken mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,tamatar aur hari mirch paste dal ker ache tarhan mix karein aur 2 minute kliya paka lein. -Dhania powder,lal mirch powder,haldi powder,saunf powder,namak,zeera powder,jaifil powder aur javitri powder dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein. -Dahi dal ker ache tarhan mix karein aur ek minute kliya paka lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Chawal dal ker mix karein. -Garam pani dal ker ache tarhan mix ker lein. -Hari mirch,sabut dhania,saunf aur lemon juice dal ker ache tarhan mix karein aur ubal anay kabad dhak dein aur halki ancch per 5-6 minutes kliya paka lein. -Fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya dum per rakh dein. -Masalaydar chicken pulao ko dahi,salad & pickle ka saath serve karein. |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | pulao | chicken pulao | chicken pulao food fusion | iftar dinner ideas | iftar dishes | iftar recipes | food fusion pulao | quick Masalaydar Chicken Pulao | how to make pulao | how to make chicken pulao | chicken pulao recipe pakistani | chicken white pulao | mutton pulao recipe | chicken yakhni pulao recipe | chicken yakhni pulao | pulao by food fusion | quick chicken pulao |
