Hellow guys, Welcome to my website, and you are watching [4K] Cooking Compilation for Rainy Days | Filipino Comfort Foods | Simple Dee. and this vIdeo is uploaded by Simple Dee at 2022-09-03T16:05:13-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | [4K] Cooking Compilation for Rainy Days | Filipino Comfort Foods | Simple Dee |
| Video Uploader | Video From Simple Dee |
| Upload Date | This Video Uploaded At 03-09-2022 23:05:13 |
| Video Discription | *Please watch in 4K video settings for the best viewing experience* ๐ Hello, beautiful hearts! ๐ September is the start of the rainy season. So I made a compilation of Filipino comfort food cooking videos. Stay dry and safe! ๐ค If you haven't already, I hope you could be part of my YouTube community by liking this video and subscribing to my channel. ๐ Also, I've been uploading irregularly lately. So if you click "All" from the bell mark ๐ button next to the Subscribe button, you'll receive notifications immediately whenever I upload! Take care always and may your heart stay beautiful! Love, Dee ๐ ๐๐๐ข๐ง๐ (๐๐๐ซ๐จ ๐๐๐๐ฏ๐๐ฌ ๐ข๐ง ๐๐จ๐๐จ๐ง๐ฎ๐ญ ๐๐ข๐ฅ๐ค) Ingredients: 100 grams taro leaves (dahon ng gabi), (use dried leaves), (dried gabi leaves) 2 slices pork, cut into 1/4 inch-thick strips 1 to 2 tablespoons shrimp paste (bagoong alamang), or 1 salted dried fish 2 cloves garlic, chopped 3 cups coconut milk (gata) 1 thumb-sized piece ginger, cut into large strips 2 pieces red chili pepper (siling labuyo), sliced thinly Steps: 1. In a large pan over medium heat, spread out your pork belly strips and pour water over until meat is covered. Place the lid on and and cook until all liquid has evaporated and the pork fat has started to render. 2. Combine the shrimp paste or salted dried fish, garlic, coconut milk and ginger in the pan and stir for about 2 minutes. 3. Add the taro (gabi) leaves and let it absorb the coconut milk. Avoid stirring the leaves. Let this boil and dry up for about 10 minutes. 4. Add in the chilies and leave to boil or dry up for another 10 minutes. Add more chillies, if preferred. Serve warm with rice. ๐ ๐ข๐ฅ๐ข๐ฉ๐ข๐ง๐จ ๐๐ก๐ข๐๐ค๐๐ง ๐๐จ๐จ๐๐ฅ๐ ๐๐จ๐ฎ๐ฉ (๐๐จ๐ฉ๐๐ฌ) ๐๐๐๐ข๐ฉ๐ Ingredients: - 1 pound chicken breast or legs - 6 cups water - 2 cups macaroni - elbow, shell, or straight - 2 tablespoons butter - or margarine - 1 medium onion - chopped - 2 cloves garlic - minced - 1 big bell pepper - diced - 1 medium carrot - diced - 1 stalk celery (optional) - chopped - 12 fluid ounces (1 can) evaporated milk - 1 cup Vienna sausage - sliced - 2 cups cabbage - chopped - salt or more - pepper Steps: 1. Boil chicken breast in water with a little salt and pepper. Once cooked, remove from the stock and shred meat into smaller pieces using two forks. 2. In a pot, sautรฉ garlic and onion in butter until tender. Add the chicken meat and noodles and cook for 5 minutes stirring from time to time to avoid burning the noodles. 3. Add the chicken stock to the pot and cover. Once it starts to boil add carrots, bell pepper, and celery and cover again. 4. Once the noodle is cooked al dente, add the milk and sausages. Add more salt and pepper if needed. Let it simmer for a few more minutes until the noodles are completely cooked and soup starts to thicken. Add water or milk if soup becomes too thick. 5. Add cabbage before turning off the stove and cover. Let the cabbage cook for at least 5 minutes from the residual heat. Transfer to serving bowls. ๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐๐ข๐ง๐ข๐ ๐๐ง๐ ๐๐๐๐ข๐ฉ๐ (๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐๐จ๐ฎ๐ซ ๐๐จ๐ฎ๐ฉ) 4 cups rice washing 1 pc medium onion, quartered 3 pcs tomatoes, quartered 500 g. fresh medium shrimps, with head, shell and tail intact 1 pc long green chili, slitted 1/2 pc radish, peeled and sliced diagonally 1 pc medium eggplant, sliced diagonally 3 pcs okra, sliced diagonally 4 pcs sitaw, sliced into 3 inches 1 cup kangkong leaves 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original Steps: 1. Begin by using the water from when you washed your rice and pour this into the pot together with the onions and tomatoes. Bring this to a simmer for about 8 minutes. 2. Throw in the shrimp, long green chilli, radish, eggplant and okra and let this simmer until cooked through. Make sure that you have removed the black veins from the back of the shrimp with the help of a sharp pairing knife and that you have washed the head in cold running water because this is where the shrimp feces comes out. 3. Long beans, kangkong stalks and leaves are added at the last minute before pouring in the Knorr Sinigang sa Sampalok Mix Original. Give this a gentle stir and allow to simmer for a few minutes. If you want more of that โasim kiligโ goodness, try using 1 (40g) pack of Knorr Sinigang sa Sampalok Mix Original. //VLOG PLAYLISTS Sustainable Vlogs: https://youtube.com/playlist?list=PLZ0ZW_zRzE2XOtO07l_bCSSMyQxislwa2 Slow Living Vlogs: https://youtube.com/playlist?list=PLZ0ZW_zRzE2WSgVZAMpmISFBM9AnFeAtX Housewife Life Vlogs: https://youtube.com/playlist?list=PLZ0ZW_zRzE2Xlp2W0EHQk8loDCgLQG7lO // MUSIC // ๐น Epidemic Sound http://bit.ly/3lg6mKTโโโ // FOLLOW ME // Instagram: dee_simplelife Fb Page: https://www.facebook.com/deesimplelif... // CONTACT ME // For business inquiries, please e-mail me at dee.slowsimplelife@gmail.com __________________________________________________________________________ #cookingvlog #filipinocooking #simpledee __________________________________________________________________________ |
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