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| Name | Raj Kachori Recipe By SooperChef |
| Video Uploader | Video From SuperChef |
| Upload Date | This Video Uploaded At 14-10-2020 13:45:01 |
| Video Discription | Raj kachori stuffed with delicious chaat and topped with crispy papri will satisfy your love your chaat. Tangy imli chutney and green chutney will take it to another level of perfection. Give this lip-smacking raj kachori recipe a try and share your feedback with us. #RajKachori #RajKachoriRecipe #Kachori Ingredients for kachori: Semolina 1 cup Flour 1/2 cup Salt to taste Warm water for kneading Oil for frying Ingredients for papri: Flour 1 cup Salt to taste Carom seeds 1/2 tsp Ghee 1 ½ tbsp Oil for frying Ingredients for green chutney: Coriander fresh 2 cups Green chilies 4-5 Lemon juice 3 tbsp Black salt 1/2 tsp Salt 1/4 tsp Cumin powder 1 tsp Ingredients for imli ki chutney: Tamarind pulp 1 cup Jaggery 1/2 cup Salt 1/2 tsp Black salt 1/2 tsp Red chili flakes 1 tsp Cumin powder 1 tsp Assembling: Potatoes (boiled) as required Chickpeas (boiled) as required Phulkiyan (soaked) as required Chaat masala as required Tomatoes (chopped) as required Onion (chopped) as required Sev as required Meethi chutney as required Green chutney as required Papri as required Kachori as required Yogurt as required Red chili flakes for sprinkle Pomegranate seeds for garnish Directions: For kachori: In a bowl add semolina, flour, salt and oil. Gradually add water and knead smooth dough for 7 to 10 minutes. Cover with damp cloth and set aside for 10-15 minutes. In a blender add coriander, green chilies, lemon juice, black salt, salt and cumin. Blend until smooth paste is formed your green chutney is ready. In a blender add tamarind pulp, jaggery, salt, black salt, red chili flakes and cumin. Blend until smooth paste is formed your imli ki chutney is ready. For papri: in a bowl add flour, salt, carom seeds and ghee. Gradually add water and knead hard dough. Let it rest for 10 to 15 minutes. Take the dough and rollout into a very thin sheet. Then cut small circles of it and prick them with fork. Heat oil in a pan and fry papri in it until light golden brown and crispy from both sides. Take the kachori dough and roll out into a very thin sheet. Take a round mold and cut the dough into a big circle. Heat oil in a pan and fry kachori in it, as soon as kachori puffs slow down the flame and fry for 2-3 minutes or until light golden brown. Remove the top of your kachori and fill it with potatoes, chickpeas, phulkiyan, tomatoes, onion, sev, meethi chutney, green chutney, yogurt, chaat masala, and papri. Sprinkle red chili flakes, pomegranate seeds on top and serve. Preparation time: 40 minutes Cooking time: 15 minutes s Serving: 6-7 |
| Category | Howto & Style |
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