Hellow guys, Welcome to my website, and you are watching Rajma Chawal | Punjabi Home Style | स्वादिष्ट राजमा चावल | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2022-10-26T05:59:53-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Rajma Chawal | Punjabi Home Style | स्वादिष्ट राजमा चावल | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 26-10-2022 12:59:53 |
| Video Discription | Full written recipe for Rajma Chawal Prep time: 15-20 minutes (excluding soaking time) Cooking time: 40-45 minutes Serves: 4-5 people Ingredients: Boiling rajma KIDNEY BEANS | राजमा 1.5 CUPS / 250 GRAMS WATER | पानी AS REQUIRED SALT | नमक A PINCH Brown onion paste OIL | तेल 6-7 TBSP ONION | प्याज़ 3 MEDIUM SIZED (SLICED) WATER | पानी A SPLASH Final cooking of rajma OIL | तेल 2-3 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1 TSP BAY LEAF | तेज पत्ता 2 NOS. CINNAMON | दालचीनी 1 INCH. BLACK CARDAMOM | बड़ी इलाइची 1 NO. GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और हरी मिर्च कि पेस्ट 3 TBSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP TOMATO PUREE | टमाटर कि प्युरी OF 4 NOS. (FRESH) SALT | नमक TO TASTE POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1.5 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP GARAM MASALA | गरम मसाला 1/2 TSP BROWN ONION PASTE | भुने हुए प्याज़ की पेस्ट HOT WATER | गरम पानी AS REQUIRED SALT | नमक IF REQUIRED ROASTED KASURI METHI | भुनी हुई कसूरी मेथी A PINCH GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A BIG HANDFUL (CHOPPED) Method: Wash the kidney beans well with water & soak them for 4-5 hours, you can also soak them in hot water for 2 hours. Add the soaked kidney beans into a pressure cooker, pour water upto 1-1.5 inches above the kidney beans, then add salt & put the lid on, switch on the gas flame to high & cook for 7-8 minutes until the first whistle. Then lower the flame to medium low & cook for 2 more whistles for 10-15 minutes then switch off the flame & let the cooker depressurize naturally. Your boiled kidney beans are ready. To make brown onions for brown onion paste, add the oil into a hot handi & once the oil get hot add the onions & fry them over medium flame until they turn golden brown while stirring at regular intervals. Once the onions turn golden brown, transfer them into a sieve & squeeze out the excess oil. Add the fried onions into a mixer grinder jar & add a splash of water, grind the onions into a fine paste & your brown onion paste is ready. Set a handi over high flame & heat it well, then add oil & let the oil heat well too. Once the oil is hot, add all the whole spices & stir them quickly. Further add the ginger garlic chilli paste, stir & cook over medium flame briefly, then add turmeric powder, stir & cook for few seconds. Then add the tomato puree along with salt & all the powdered spices, stir the spices into the puree & add the brown onion paste, stir well & cook the masala well for 10-12 minutes until the oil gets separated. If the masala gets dry, add hot water as required & continue to cook it further. Once the oil gets separated, add the boiled kidney beans along with the water & mix well with the masala & bring it to a boil. Once the rajma comes to a boil, cover it & cook over medium low flame for 20-25 minutes. After cooking the rajma for 20-25 minutes the gravy will thicken up a bit & its colour with get slightly darker too, now to make the gravy even creamier mash the rajma using a ladle gently & continue to cook it for 1-2 minutes. Taste & adjust salt to your preference & add kasuri methi, garam masala, fresh coriander & mix everything well. Your delicious rajma is ready. Chutney Ingredients: MINT | पुदीना 1 CUP FRESH CORIANDER | हरा धनिया 1 CUP SPRING ONION GREENS | हरे प्याज़ के पत्ते 1/3 CUP ONION | प्याज़ 1 NO. GREEN CHILLIES | हरी मिर्च 3-4 NOS. GARLIC | लेहसुन 3-4 CLOVES JAGGERY | गुड़ 1 TBSP TAMARIND | इमली 1 TBSP POMEGRANATE POWDER | अनारदाना पाउडर 1/2 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP BLACK SALT | काला नमक 1 TSP SALT | नमक TO TASTE ICE CUBE | बर्फ 1 NO. WATER | पानी AS REQUIRED Method: Add all the ingredients of the chutney into mixer grinder jar & grind it into a fine chutney. Your special chutney for rajma chawal is ready. #yfl #SanjyotKeer #rajmachawal The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Rajma soaking 0:48 Masala 2:20 Chutney 8:04 Plating 8:50 Outro 9:41 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
