Hellow guys, Welcome to my website, and you are watching GOAN RECHEADO Masala | Fish Fry Masala | Homemade Recipe |. and this vIdeo is uploaded by Mamma's Mumum at 2020-07-20T11:28:40-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | GOAN RECHEADO Masala | Fish Fry Masala | Homemade Recipe | |
| Video Uploader | Video From Mamma's Mumum |
| Upload Date | This Video Uploaded At 20-07-2020 18:28:40 |
| Video Discription | Recheado Masala Recipe is a mouthwatering masala made with red chilies, tamarind, vinegar, whole spices like cloves, cinnamon stick, pepper, cumin and ginger, garlic and onions. It forms a perfect base for any curry or stir fry. You can use the versatile Recheado Masala to make vegetable curries or seafood and meat to make mouthwatering dishes. You can prepare and store it in the fridge even for 6 months and use it as and when required. Amazon affiliate link: https://amzn.to/34uEJXb Do feel free to add this to your bookmarks and use it to order anything from amazon and also support our channel in the process Subscribe for more videos: https://bit.ly/mammasmumum Follow us on Instagram: https://bit.ly/mammasinstagram INGREDIENTS: 1 big onion 20 whole dry Kashmiri red chilies 12 pods of garlic (Lahasun)(Pūṇṭu) 3 inches of cinnamon (Daalacheenee) (Llavaṅkappaṭṭai) ½ teaspoon cumin seeds (Jeera) (Cīrakam) A small chunk of tamarind (Imalee) (Puḷi) 1 inch of ginger (Adarak) (Iñci) 10 cloves (Laung) (Kirāmpu) 2 teaspoon sugar 1 teaspoon pepper 1 teaspoon of salt Vinegar (Siraka) (Viṉikar) METHOD: On a low flame, for 8 minutes roast the onions. Allow it to cool and peel off the black color skin. Cut the onion and ginger to fine slices and grind them together with all the other ingredients. Adjust the vinegar till you get a fine smooth paste. x-----------------------------------------x |
| Category | People & Blogs |
| Tags | #cookingfromhome | #goa | #recheado | #rechado | #masala | #cooking | #homefood | home cooking | cuisine | how to make |
