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| Name | How to make Vanilla Cake | Perfect Vanilla Cake Recipe |
| Video Uploader | Video From Recipes by Carina |
| Upload Date | This Video Uploaded At 08-03-2020 17:00:05 |
| Video Discription | I'm sharing with you How to make Vanilla Cake. This Vanilla Cake Recipe is soft and fluffy and covered in Vanilla Swiss Meringue Buttercream. It’s easy to make so don’t be scared away by making a vanilla layer cake. SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt If you would like to learn how to make Vanilla Cake from scratch then just follow this easy Vanilla Cake Recipe. Get the full recipe for Vanilla Cake http://recipesbycarina.com/vanilla-cake-recipe/ Swiss Meringue Buttercream Recipe https://youtu.be/bG3Qi8NvRYc Vanilla Buttercream Recipe https://youtu.be/ZD8v-gW4bjY More Cake Recipes https://www.youtube.com/watch?v=YgPmHtbOR9w&list=PL5CBaQ3nMr6FjQjOKbUCPYofOA9lzAE22 If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SHARE YOUR PHOTOS WITH ME INSTAGRAM http://instagram.com/recipesbycarina FACEBOOK https://www.facebook.com/recipesbycarina PINTEREST http://pinterest.com/recipesbycarina EMAIL recipesbycarina@gmail.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Stand Mixer https://amzn.to/38MZjlo Mixing Bowl https://amzn.to/36FSXTq Whisk https://amzn.to/2GERaDG Cake Pan https://amzn.to/2RHfmvq Cake Stand https://amzn.to/2S6Szbc Offset Spatula https://amzn.to/37JvGBn _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ VANILLA CAKE RECIPE Ingredients 2 Cups | 250g Flour 1⅓ Cups | 260g White Sugar 1 tsp Baking Powder ½ tsp Baking Soda ½ tsp Salt 2 Sticks | 1 Cup | 225g Butter 3 Eggs ½ Cup | 125ml Milk ½ Cup Sour Cream 1 Tbsp Vanilla 5 Eggs Whites 1½ Cups | 300g White Sugar 2 Sticks | 1 Cup | 225g Butter 2 tsp Vanilla Instructions In your stand mixer or large bowl mix together the flour, half of the sugar, baking powder, baking soda and salt until combined. Add in the butter and combine on low speed until it resembles course sand. In a small bowl combine the eggs, the remaining sugar, the milk, sour cream and vanilla. Mix with a whisk until well combined. Pour half of the wet ingredients into the bowl with the dry and mix on low speed until combined. Add the remaining wet ingredients and mix for a further minute until combined. Divide the cake batter between three 6 inch or 15cm cake tins or two 8 inch or 20cm tins. Bake in a 180C/350F oven for 25-30 minutes or until the centre of the cake spring back when pressed. To make the Swiss Meringue Buttercream combine the egg whites and sugar in a heat proof bowl. Place the bowl over a pot of simmering water and heat while stirring until the sugar has dissolved. Test it between your fingers to make sure you can no longer feel any sugar granules. Pour the egg and sugar mixture into the bowl of your stand mixer and whip on medium speed until the meringue has cooled and is at the stiff peak stage, around 10 minutes. Add in the butter in a spoonful at a time until well incorporated, continue to whip until the buttercream is silky smooth. Finally add the vanilla and mix to combine. Add a ⅓ cup of buttercream between each cake layer, smoothing it out evenly. Flip the final cake layer upside down so the top of the cake is completely flat. Apply a thin crumb coat to the whole cake and place into the fridge for at least 30 minutes to set. Add a final layer of buttercream to the cake and let it set in the fridge for at least 30 minutes before slicing. Notes Natural unsweetened yoghurt or greek yoghurt can be substituted for sour cream. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board http://amzn.to/1UTwTfF Chefs Knife http://amzn.to/1UTx0bl Piping Bag http://amzn.to/1MRnrSv Piping Tips http://amzn.to/1MRnyxh Stand Mixer http://amzn.to/1SljeYV Hand Mixer http://amzn.to/1UTxcas Blender http://amzn.to/1WWfb9r CAMERA EQUIPMENT I USE CAMERA http://amzn.to/1Us4zBh LENS http://amzn.to/21SnzYN LENS http://amzn.to/1Us4FJ2 TRIPOD http://amzn.to/1pZYrE3 EDITING SOFTWARE http://www.apple.com/final-cut-pro/ Disclaimer - Some of these may be affiliated links. |
| Category | Howto & Style |
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