Hellow guys, Welcome to my website, and you are watching The Red Lentil Curry Recipe I've been making EVERY WEEK!. and this vIdeo is uploaded by Yeung Man Cooking at 2022-07-24T09:00:36-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | The Red Lentil Curry Recipe I've been making EVERY WEEK! |
| Video Uploader | Video From Yeung Man Cooking |
| Upload Date | This Video Uploaded At 24-07-2022 16:00:36 |
| Video Discription | WIL'S INTERVIEW WITH SHOPIFY + MORE INFO HERE: https://www.shopify.ca/blog/wil-yeung https://www.shopify.com/yeungmancooking ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN EASY VEGETARIAN / VEGAN RED LENTIL CURRY RECIPE TODAY! LAY HO MA! You're in for a real treat today with this flavour packed and hearty dish. Join me in this episode and learn how to make a tasty red lentil curry recipe right in the comfort of your home! Let's begin Ingredients: 1 cup basmati rice 1+1 cups water 1 onion 2 long green chili peppers 2 pieces garlic 2 tomatoes 1 cup red lentils 1 tsp cumin seeds 1 tsp coriander seeds 4 cardamom pods 2 tbsp olive oil 1/2 tsp turmeric 2 tsp garam masala 1/2 salt 1 tsp sweet paprika 400ml coconut milk few sprigs cilantro Directions: 1. Rinse and drain the basmati rice 2-3 times. Then, add to a small saucepan along with 1 cup of water. Heat up on medium high until the water begins to bubble. Then, give it a good stir and turn the heat to medium low. Cover and cook for 15min 2. Finely chop the onion, long green chili peppers, and garlic. Dice the tomatoes 3. Rinse and drain the red lentils and set aside 4. Heat up a sauté pan to medium heat. Toast the cumin seeds, coriander seeds, and cardamom pods for about 3min. Then, coarsely crush using a pestle and mortar 5. Heat the sauté pan back to medium heat. Add the olive oil followed by the onions. Sauté for 2-3min. Add the garlic and chili peppers. Sauté for 2min 6. Add the toasted spices, turmeric, garam masala, salt, and sweet paprika. Sauté for about 1min. Add the tomatoes and sauté for 3-4min 7. Add the red lentils, coconut milk, and 1 cup of water. Give the pan a good stir and bring to a boil. When it comes to a boil, turn the heat to medium and stir. Cover and cook for about 8-10min (check on the curry once in a while and give it a stir) 8. Turn the heat off on the rice and let it steam further for another 10min 9. Plate the rice and curry. Garnish with some freshly chopped cilantro and serve! If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://youtu.be/vDS9JZfEnuY |
| Category | Howto & Style |
| Tags | how to make vegetarian red lentil curry recipe | how to make indian lentil curry recipe | authentic red lentil curry recipe | how to make vegan lentil curry recipe | vegetarian curry recipe | easy quick lentil curry recipe | fast healthy curry recipe | spicy indian lentil curry recipe | easy vegan recipes | healthy vegetarian recipes | lentil curry recipe | vegan curry recipe ideas | best vegan curry recipes | quick healthy dinner meal ideas | yeung man cooking |
