Hellow guys, Welcome to my website, and you are watching RESHMI CHICKEN MASALA | MURGH RESHMI MASALA | CHICKEN RESHMI MASALA CURRY. and this vIdeo is uploaded by Spice Eats at 2020-10-09T22:30:01-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | RESHMI CHICKEN MASALA | MURGH RESHMI MASALA | CHICKEN RESHMI MASALA CURRY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 10-10-2020 05:30:01 |
| Video Discription | Reshmi Chicken Masala | Murgh Reshmi Masala | Chicken Reshmi Masala Curry | Reshmi Chicken Curry | Reshmi Chicken Gravy | Chicken Curry Recipe | Chicken Gravy | Chicken Masala | Chicken Curry by Spice Eats Ingredients for Reshmi Chicken Masala: For the Marination: - Chicken, large curry cut pieces- 500 gms - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 1 tsp - Ginger Garlic paste- 1.5 tsp - Whisked Curd/ plain yogurt- 5 tbsp - Fresh Cream- 1 tbsp - Green Chillies, chopped- 3 - Coriander Leaves, chopped- 3 tbsp - Lemon Juice- 1 tsp - Salt- 1 tsp Whole Spices: - Green Cardamom- 3 - Cloves- 3 - Cinnamon- 1 - Bay Leaves- 2 Onion-Cashew Paste- - Onions sliced- 2 medium (130 gms) - Cashew nuts- 10 Other Ingredients: - Garam Masala Powder- 1/2 tsp - Kasuri Methi- 1 tbsp - Salt for seasoning- a pinch - Refined Oil- 3 tbsp+ 1 tbsp for frying the onions and cashews. Preparation: - Chop the green chillies and coriander leaves. Marinate the chicken with items indicated. - Infuse smoke into the marinade to get a barbecue flavour (as shown in the video). Cover and set aside for 30 mins. - Slice the onions and heat 1 tbsp oil in a pan. Fry the sliced onions on medium heat for 5 mins till translucent and then add the cashew nuts. Mix and fry on low heat for 2 mins. Remove onto a plate and set it aside to cool. Grind it into a paste after adding 3 tbsp water. - Dry roast the Kasuri Methi on low heat. Crush it lightly with your hand and set aside. Process: - Heat oil in a pan and add the whole spices & bay leaves. - Give a stir and when it splutters add the onion-cashew paste. - Sauté on medium heat for 3-4 mins till it changes colour and oil separates. - Now add the marinated chicken, give a mix and sear on high heat for around 3-4 mins. Continue to fry on medium heat for another 7-8 mins till the chicken is browned and oil separates. - Add the garam masala powder and a pinch of salt & mix and cook for 2 mins on low heat. - Now add 200 ml water, give a mix and cover & cook on low heat for 15 mins till chicken is tender. - Now add the crushed Kasuri Methi, give a mix and simmer on low heat for 2 mins. #reshmichickenmasala #murghreshmimasala #reshmichickencurry #chickenmasala #chickencurry #chickengravy #spiceeatschicken #spiceeatsrecipes #spiceeats |
| Category | Howto & Style |
| Tags | reshmi chicken masala | chicken reshmi masala curry | chicken recipes for dinner | chicken recipes easy | chicken reshmi masala | reshmi chicken | murgh reshmi masala | murgh reshmi | chicken recipe | spice eats chicken recipes | malai chicken curry recipe | chicken recipe tasty | chicken curry | chicken masala | chicken masala curry | chicken gravy recipe | chicken gravy | chicken masala curry indian style | spice eats | spice eats recipes | chicken curry indian style |
