Video Discription |
Today's Video: Restaurant Style Green Chutney Recipe for Sandwich Chaat, Dosa, & Tikka | Green Chutney for Sandwich make with perfection & its an Original restaurant style recipe which you must try. i tried to explain everything step by step so you can understand that better.
What is Green Chutney:
Coriander chutney (also known as Dhania chutney) is a staple in Indian cuisine. Gluten-free and vegan, this quick and easy cilantro chutney pairs perfectly as a dipping sauce with Indian Snacks or any snack like veg sandwiches, fritters, patties, burgers, fries.
This easy, spicy and delicious cilantro chutney recipe might just become a staple food in your home! The perfect sauce to have on hand for toasts, breads, or finger foods, I love to serve this coriander chutney whenever I’m looking for a quick snack or appetizer.
You do not need coconut, peanuts, yogurt or any difficult to get ingredients to make this recipe. You do not even need mint leaves.
Please feel free to share your comments, good or bad so we can try to improve ourselves in future.
Enjoy!
What you'll need:
Cilantro 2 Bunches
Mint 1 Bunch
2 TBSP lemon juice
1 TSP Cumin Powder
1/4 TSP Chaat Masala
5 Green Chillies( or according to your spice requirement)
3 Garlic pieces
1 small onion (optional)
Salt Optional
1/2 Cup Water
Thank you
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Special Message To You -
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