Hellow guys, Welcome to my website, and you are watching Aloo Gobi recipe Restaurant Style - Dhaba Style Aloo Gobhi Recipe. and this vIdeo is uploaded by NishaMadhulika at 2014-04-23T00:25:17-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Aloo Gobi recipe Restaurant Style - Dhaba Style Aloo Gobhi Recipe |
| Video Uploader | Video From NishaMadhulika |
| Upload Date | This Video Uploaded At 23-04-2014 07:25:17 |
| Video Discription | Aloo Gobi Masala Gravy Recipe Dhaba Style, Cauliflower Potato Recipes, Dhaba style Spicy Aloo Gobhi, Cauliflower and Potato Stir Fry, Gobhi Butter Masala Recipe in Hindi - http://nishamadhulika.com/981-aloo-gobi-recipe-restaurant-style.htm Ingredients Cauliflower - 1 (350-400 grams) Potatoes - 350 grams Tomato - 2 (150 gram) Ginger - 1-1.5 inch Green chilly - 2 Green coriander - 2-3 tbsp (finely chopped) Oil - for frying and making sabzi Cumin seeds - 1/2 tsp Asafoetida - 1 pinch Turmeric powder - 1/4 tsp Whole garam masala - 2 brown cardamom, 1/2 cinnamon stick, 3 clove, 8-10 black pepper Coriander powder - 1.5 tsp Garam masala - 1/4 tsp Red chilly powder - 1/2 tsp Fenugreek Leaves - 2 tsp Salt - 1 tsp Directions Getting ready: 1. Cut off the stalk from cauliflower and chop in small chunks. Wash them thoroughly. 2. Peel the potatoes and cut down making 6 chunks from each. 3. Finely grind the tomatoes, ginger and green chilies to make a paste. Making: 4. Heat some oil in a wok and place the potatoes into it. Shallow fry the potatoes till they get little brown in color. Drain out the fried potato wedges on a plate with absorbent paper. 5. Shallow fry the cauliflower as well until brown and drain them out in the same plate or tray. 6. Leaving 2 to 3 tsp oil in the wok and drain out the rest. To it add cumin seeds and asafoetida. When the seeds crackle, add chopped ginger, turmeric powder, coriander powder, green chilly, coarsely ground garam masala and dry fenugreek leaves. 7. After sauteing the spices add fine paste of tomatoes-ginger-green chilly and saute till you see oil leaving the sides of the masala. 8. Then add ½ cup water, salt and garam masala. When you see gentle boil in the gravy, add fried potato-cauliflower chunks and green coriander sprigs. Mix everything really well. 9. Cover and cook for 3 to 4 minutes on low flame. 10. Lip smacking super tempting aloo gobi is ready. Serving: 11. Transfer the sabzi to another bowl and garnish with some coriander springs. 12. Serve steaming hot with parantha, naan, poori, and chapatti and enjoy eating. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - hhttps://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com |
| Category | Howto & Style |
| Tags | gobi aloo recipe | gobi aloo recipe pakistani | gobi aloo masala | gobi aloo ki sabzi | gobi aloo saag | gobi aloo curry | gobi aloo punjabi style | gobi aloo calories | indian spiced cauliflower and potatoes recipe | cauliflower and potatoes aloo gobi | cauliflower mash potato recipe | potato and cauliflower curry recipe | cauliflower gobi recipe |
