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| Name | BAIGAN KA BHARTA/ RINGAN NO OLO : How to Make Baigan ka Bharta at home? |
| Video Uploader | Video From Bhavisha |
| Upload Date | This Video Uploaded At 08-12-2016 02:33:23 |
| Video Discription | Baingan bharta (mashed eggplant) is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. It is primarily a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with smoky flavour. The smoked and mashed eggplant is then mixed with fresh cilantro (coriander leaves), chili pepper, onion and mustard oil.[1] Traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha) . In India it is part of the cuisines of many states including Karnataka, Bihar, Maharashtra, Punjab and West Bengal and gujarat. The dish has several regional names, such as: baingan ka bhurtha (Hindi: बैंगन का भरता, Urdu: بینگن کا بھرتہ), baingan da bhurtha (Punjabi), pura begena chatoni (Assamese: পুৰা বেঙেনা চাটনি), wangyacha bharit (Marathi: वांग्याचं भरीत), Ennegayi (Kannada: ಎಣ್ಣೆಗಾಯಿ), begun bhôrta (Bengali: বেগুন ভর্তা, and olo (Gujarati). |
| Category | Howto & Style |
| Tags | baigan | bharta | ringan | eggplant | curry | olo | ringan no olo | baigan ka bharta | recipe | how to cook | how to make baigan bharta | eggplan curry | roasted eggplant curry | sabji | indian dish | vegetarian | rotlo | kathiyawadi olo | basic | cooking | brinjal bharta | eggplant chokha | liti chokha | eggplant recipe | brinjal chokha | baigan ka chokha | kathiyawadi ringal no olo | how to make eggplant curry? | how to make roasted eggplant |
