Hellow guys, Welcome to my website, and you are watching Quattro Passi, Interview with Chef Mellino, Pizza with Marco, Two Stars Michelin Dining in Italy. and this vIdeo is uploaded by Anthony Rahayel at 2023-09-25T11:00:12-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Quattro Passi, Interview with Chef Mellino, Pizza with Marco, Two Stars Michelin Dining in Italy |
| Video Uploader | Video From Anthony Rahayel |
| Upload Date | This Video Uploaded At 25-09-2023 18:00:12 |
| Video Discription | Italy Day 7: Quattro Passi, Interview with Chef Mellino, Pizza with Marco, Two Stars Michelin Dining . إيطاليا اليوم السابع: كواترو باسي، مقابلة مع الشيف ميلينو، بيتزا مع ماركو، مطعم نجمتين ميشلان . A new day at Quattro Passi Hotel in Nerano to interview Antonio Mellino to tell us the story behind his successful family business. In the kitchen, Chef Fabrizio told us about the difference between Panettone and Colombe, and the final preparations for the pizza dough. It was raining outside with many storms, so we stayed at the hotel to taste the menu that made them win the 2-star Michelin. Next, we toured the wine cellar with Rafael, they have 2,400 different labels and around 12,000 bottles, and the wine list is divided between sparkling wines, champagnes, national and international wines. The 2-star Michelin dinner was a memorable experience, it started at 8:30 pm and ended at 11:00 pm, with nice music, exceptional flavors, amazing wine, and great explanations. . Follow my steps on google maps: https://maps.app.goo.gl/Wqqd68rmzx2jRnJSA . https://www.instagram.com/marcopizzalover/ . Italy playlist: https://www.youtube.com/playlist?list=PLdtvQKJL0GYcYbN-9Eoe3yc618xiAE5g5 . Nerano is known for its intimate seafood reastaurants lining the waterfront of Marina del Cantone. You can eat at any of these and have a spectacular meal, especially if you order the local specialty, spaghetti alla Nerano (made with zucchini and local provolone cheese). . https://it.wikipedia.org/wiki/Antonio_Mellino . The scent of the Amalfi Coast, the taste of the bay of Nerano and the color of the Sorrento Peninsula. The balance of a perfect recipe. The continuous research for perfection, a meticulous job that requires passion and determination . https://www.ristorantequattropassi.it/en/sky-land-and-sea . Interviews with Anthony Rahayel https://www.youtube.com/playlist?list=PLdtvQKJL0GYeC0uXgipARZWYzhFbdjoVB . "Welcome to those who believe in spreading happiness, to those who believe in the power of dreams, to those who believe in sharing joy, and would like to join me in my exploration of this beautiful life." . JOIN my channel, and help me continue the journey, with a small monthly contribution: https://www.youtube.com/channel/UCACicNDQx-HA5MFnl75a-OQ/join . Follow my steps on Social Media: - FACEBOOK: http://www.facebook.com/nogarlicnoonions - INSTAGRAM: http://www.instagram.com/nogarlicnoonions - TWITTER: http://www.twitter.com/nogarlicnoonion - TIKTOK: https://www.tiktok.com/@nogarlicnoonions - LINKEDIN: https://www.linkedin.com/in/rahayel/ . SUPPORT my mission: https://www.patreon.com/nogarlicnoonions . Subscribe: https://www.youtube.com/anthonyrahayel . #AnthonyRahayel, #NoGarlicNoOnions Thank you for watching another video or live coverage by (انطوني رحيّل) "#Spreadinghappiness and #Sharingjoy" is what I do. . Arabic, French, and English: My Channel Speaks 3 Languages. . . Proudly Lebanese... My mission is to show the Arabic cosmopolitan culture through my eyes, to the world! Traveling around the globe, I support small businesses and spot the next food trends.. See the world cultures from my perspective. . You can support my initiatives: DIRECT PAYPAL TRANSFER: https://www.paypal.com/paypalme/nogarlicnoonions . . . . #NGNO #Lebanon #Food #Travel #TravelBlog #Mechwar #Happiness #Tourism #NGNOdiscovers #exploringfood #NGNOTravels #Howitsmade #Foodblogger |
| Category | Travel & Events |
| Tags | Anthony Rahayel | NoGarlicNoOnions | انطوني رحيل | travel blog | food discoveries | delicious eats | what to eat | food & cooking | Mediterranean diet | food | restaurant | food reviews | success stories | italy | Campania | italia | europe | pizza | Italian pizza | italy in arabic | إيطاليا بالعربي | drone italy | napolitan pizza | espresso | world's best pizza | Michelin restaurant | Antonio mellino | quattro passi | two stars michelin | Michelin dining | Fabrizio mellino | nerano | wine tasting | spaghetti |
