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| Name | How To Make Egg Foo Yung (Fast Chinese Cooking) |
| Video Uploader | Video From Dan Seto |
| Upload Date | This Video Uploaded At 27-03-2014 14:31:02 |
| Video Discription | How To Make Egg Foo Yung. Pork And Mushroom Egg Foo Yung. This dish was very popular in North American Chinese restaurants. Thanks to my niece for demonstrating this video. SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support. Recipe is below: Pork And Mushroom Foo Yung 1 cup bean sprouts 2 tablespoons pork 2 tablespoons chopped mushrooms 2 tablespoons chopped onion 2 tablespoons cilantro 2 tablespoons green onions 2 tablespoons cooking oil 1/2 teaspoon salt 1/2 teaspoon soy sauce Preheat a frying pan or wok to medium heat. Add pork, mushrooms and onions. Stir fry for 3 to 5 minutes. Just before removing, add cilantro. Add salt and soy sauce. Mix all the ingredients together. Break 3 eggs in a bowl. Add green onions and the stir fried ingredients. Preheat a pan at medium heat. Add cooking oil. Use a spoon to make 3 egg foo yung. When egg foo yung begins to bubble in the middle, flip it over. Cook egg foo yung about 2 minutes on the first side and about 1 to 2 minutes on the other side. You can make 3 small egg foo yung Place on plate and serve. Enjoy! Preheat a frying pan or wok. Add pork, mushrooms and |
| Category | People & Blogs |
| Tags | How To Make Egg Foo Yung | Pork And Mushroom Egg Foo |Yung | Fast Chinese Cooking | Chinese Cooking | Chinese Canadian | Chinese American | Hoiping Cooking | Hong Kong Cooking | Pork And Mushroom Egg Foo Yung |
