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| Name | Bajre na Rotla | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 17-02-2015 07:30:00 |
| Video Discription | Popular indian bread from the Gujarati cuisine made using bajra flour. BAJRE NA ROTLA Ingredients 2 cups bajra flour Ghee for serving Method 1. Take bajra flour in a bowl. Add sufficient water and knead into a semi-soft dough. 2. Divide the dough into equal portions and shape them large balls. Dust the worktop with some bajra flour and place the balls on it. Flatten the balls to make rotis. 3. Heat an earthen tawa. Place the rotla on it, dab your palms with water and pat the rotla. 4. Once the water dries up, flip the rotla and cook till evenly done from the other side. 5. Apply ghee on top and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor |
| Category | Howto & Style |
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