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| Name | Mirchi Ka Salan | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 19-01-2018 08:30:02 |
| Video Discription | In Hyderabad, Mirchi ka Salan is traditionally served as an accompaniment to biryanis. Some people like to add grated coconut to the masala paste, but I prefer Mirchi ka Salan without coconut. This gravy is referred to as Tili (Til-Sesame) aur Falli (Moongfalli – Peanuts) gravy. MIRCHI KA SALAN Ingredients 18-20 big green chillies, slit lengthwise and deep-fried 2 tablespoons oil 2 tablespoons white sesame seeds 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ cup roasted peanuts 2 whole dry red chillies, stemmed and broken 1 inch piece ginger, chopped 6-8 garlic cloves 1 teaspoon mustard seeds 8-10 curry leaves 1 medium onion, grated Salt to taste 1 teaspoon turmeric powder 2 tablespoons tamarind pulp Method 1. Heat a non-stick pan add white sesame seeds, coriander seeds and cumin seeds. Sauté till they are fragrant and they crackle. 2. Transfer the roasted spices to a mixer jar, along with roasted peanuts, dried red chillies, ginger, garlic and some water, blend to make a smooth masala paste. 3. Heat oil in a pan, add mustard seeds. Once they splutter add curry leaves. 4. Sauté for half a minute and add onion. Sauté, stirring continuously, till onion is light golden brown. 5. Add salt, stir well. 6. Add turmeric powder and mix well. Add masala paste and cook for three minutes, stirring constantly. Add 1 ½ cups of water and bring it to a boil. Reduce the heat and cook for ten minutes. 7. Add tamarind pulp (dissolved in half a cup of water, if it is too thick). 8. Add fried green chillies and cook on low heat for eight to ten minutes. 9. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor |
| Category | Howto & Style |
| Tags | Mirchi Ka Salan | how to make mirchi ka salan | quick & easy recipe | foodie | chef | cafe | Hyderabadi Mirchi ka Salan | hyderabadi mirchi ka salan recipe | Mirchi ka Salan | Sanjeev kapoor recipe | master chef | wonder chef | cooksmart | style chef | indian cusine | hi tea | restaurant | simple recipe | cook | recipe | fat to fit | smart chef | butter chicken | dessert | strater |
