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| Name | Gobble | Salli Chicken | सल्ली चिक्केन | How to Make Salli Chicken | Yummy Parsi Dishes |
| Video Uploader | Video From Gobble |
| Upload Date | This Video Uploaded At 18-03-2019 08:10:53 |
| Video Discription | Gobble Gobble Ingredients Curry cut chicken 500 gms Finely chopped onions 2 cups Ginger garlic paste Tomato purée 1 cup Oil 50 ml Whole Garam Masala Garam Masala pwd 1 tsp Chili pwd 1 tsp Jeera pwd 1 1/2 Tsp Haldi pwd 1/4 tsp Jardaloo 7 to 8 pcs Green chilies - 2 Salli - 100 gm Salt to taste Method: 1) Heat oil in a pan 2) Add whole Garam Masala 3) Add onions and allow to brown 4) Add ginger garlic paste and tomato paste 5) Add Garam Masala powder, cumin powder, turmeric powder, and chili powder, 6) Cook till the oil splits 7) Add chicken and jardaloo 8) Cover halfway with water 9) Cover and cook for 20 mins or till the chicken is cooked 10) Serve topped with the Salli / potato vermicelli 11) Gobble! Gobble! Gobble! |
| Category | People & Blogs |
| Tags | yum | cooking shooking | hebbars kitchen | salli chicken | how to make chicken | parsi style | chicken dishes | sanjeev kapoor | sanjyot keer | home cooking | how to make parsi food |
