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| Name | Vegetable sambar recipe || how To Make South Indian sambar |
| Video Uploader | Video From shaziya's recipes |
| Upload Date | This Video Uploaded At 27-09-2018 04:38:26 |
| Video Discription | Toor dal/pigeon pea : 200 grams Vegetables : 500 grams (I used drumsticks, brinjals and tindora) Medium size tomatoes : 3 Medium size onions : 2 Green chillies : 4 Chilli powder : 1 to 1 and 1/2 tsp Turmeric powder : 1/2 tea spoon Hing/ asifoetida : 1/4 Salt to taste Tamarind : medium lemon size Chopped coriander leaves : 1/2 cup Sambar masala powder : 2 table spoons For tempering/tadka Oil : 2 table spoons Mustard seeds : 1 tea spoon Fenugreek seeds : 1/4 tsp Curry : 3 to 4 strings Hing / inguva : 1/4 tsp Small sliced onion : 1 Dried red chillies : 2 Servings : 6 to 8 persons follow me on Instagram : https://www.instagram.com/shaziyasrecipes/?hl=en My Facebook page : https://www.facebook.com/shaziya27 My telugu channel : https://youtube.com/channel/UClqJWd72Vu-Gj4u1XXX5b8A |
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