Hellow guys, Welcome to my website, and you are watching Fruit Sando Recipe | How To Make Japanese Milk Bread (Tangzhong) | Healthy Asian Meal Prep Ep 33.. and this vIdeo is uploaded by Phillip Pak at 2021-03-26T07:00:10-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Fruit Sando Recipe | How To Make Japanese Milk Bread (Tangzhong) | Healthy Asian Meal Prep Ep 33. |
| Video Uploader | Video From Phillip Pak |
| Upload Date | This Video Uploaded At 26-03-2021 14:00:10 |
| Video Discription | Hey guys! In this video, we take a crack at making Japanese Milk Bread. We wanted to show you guys that it is totally possible to make great milk bread at home without any special equipment such as a stand mixer or a pullman loaf pan! We made a lot of mistakes along the way but we made sure to showcase it so you guys can avoid them and just go straight to making some awesome milk bread! We also made fruit sandwiches out of the bread we made and they were super delicious. Let us know how it goes if you've made them and we hope you guys try them out! Ingredients: All Purpose Flour: 400g Sugar: 2 Tbsp Salt: 2g Oil: 2Tbsp Milk :167mL Hot Water: 83g Yeast: 1 Packet Eggs: 2 1 Pint Heavy Cream 1 Kiwi 2 Tangerines 3 Strawberries some grapes Recipe: 1. In the bowl, put 400g flour, 2g salt and 1T sugar, mix it with 83g of boiling water. 2. Microwave 167g of milk and mix 1 packet of yeast in it. Pour the mixed liquid into the flour bowl and mix everything. Let it sit for 20 minutes. 3. After 20 minutes, add 2og oil and knead it for 5 minutes. And let it sit in warm place for 1 hour until it becomes double the size. 4. Sprinkle dry flour over the puffed dough and take out the air by pushing the dough down. 5. Divide dough into 3 pieces and roll each piece to get rid of air. Mold and put them into the cooking pan. Let it sit for 45 minutes or rise up to at least 90% of the pan. 6. Bake it at 375 degree Fahrenheit for 30 minutes Cream Heavy cream 300ml, 3T monk fruit sweetener and whisk it until thick. refrigerate it until making sandwiches Nutrition Facts: Whole Loaf: 1,266 kcals - 38g P, 171g C, 43g F 1 Slice (out of 8): 158.25 kcals - 4.75g P, 21.4g C, 5.37g F 1 Sandwich: 464 kcals 8.6g P, 53g C, 23.59g F 00:00 Intro 00:31 Ingredient List 01:03 Fail #1 (Avoid these mistakes) 01:36 Fail #2 (Avoid these mistakes too) 02:12 Success! (How to make milk bread right) 03:38 What a beauty (I had to make this a time stamp) 04:01 Fruit Sando Recipe 05:40 Prep it up & check out our cookbook! Subscribe for more workout videos: https://www.youtube.com/channel/UCX7p99VD5VwkOcRhMLz4-ew?sub_confirmation=1 Bento Box: https://amzn.to/36ewX5I Cutting Board: https://amzn.to/30v0bJZ Knife Set: https://amzn.to/30h0qrU Share this video with a friend: Let’s connect: Instagram – Follow My Gym: https://www.instagram.com/aspirefitnesswalnut/?utm_source=ig_embed Follow Me: https://www.instagram.com/phillpak_/?hl=en Facebook - @AspireFitnessWalnut Website - https://www.aspirefitnesswalnut.com/ “Aspire Fitness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.” (source: Section 5) Subscribe if you like content like this! Our goal is to provide the best online workouts that are free and beneficial for anyone who is looking to look and feel better. Fitness is our passion and helping others comes hand in hand with that passion. Join us for a ton of workouts you can do at the comfort of your own home! |
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