Hellow guys, Welcome to my website, and you are watching TRADITIONAL Gaud Saraswat BRAHMIN FOOD I Goan KHAJE I KHATKHATE (Mix Veg Stew) + MADGANE (Dessert). and this vIdeo is uploaded by Delhi Food Walks at 2022-01-02T07:30:16-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | TRADITIONAL Gaud Saraswat BRAHMIN FOOD I Goan KHAJE I KHATKHATE (Mix Veg Stew) + MADGANE (Dessert) |
| Video Uploader | Video From Delhi Food Walks |
| Upload Date | This Video Uploaded At 02-01-2022 15:30:16 |
| Video Discription | ► Subscribe to Delhi Food Walks: https://www.youtube.com/user/Delhifoodwalks #FoodWalksWithAnubhav #DFWinGOA #GoaFoodTour #GoanCuisine In today's episode we have come to Bicholim, a quaint town in Goa to relish some Gaud Saraswat Brahmin delicacies and get a sneak peak into this amazing cuisine. They are one of the prominent religious communities in Goa. This experience was arranged by the dynamic and genial folks from The Local Beat, an offbeat travel company which included Vibhuti, Ruchika, Mac, Aftab and Sai. The agenda for the day was to visit the local market, cook some traditional GBS delicacies and relish the famous Goan Khaje. We reached the Bicholim market to learn about the local veggies and fruits and to fetch some for our dishes. Vibhuti bought an array of veggies for Khatkhate, a GBS classic that is prepared on all festive occasions. From there we went to the fish section to get some mackerel for bangdyache kodi. This was followed by a visit to the fruit market where we picked up some custard apples, grapes and native bananas. We carried them all to Vibhuti's place which was amidst a grove beside a stream. It was a beautiful spot and an apt place for outdoor cooking. Soon the makeshift cooking counter was set up amidst the greenery. In the next couple of hours Vibhuti and Ruchika prepared bangdyache kodi, khatkhate, chayacho ross and mangane. The three key elements of the above three curries were coconut, gaavti chillies and triphal. Mangane is a luscious sweet dish made of chana dal, tapioca pearls and coconut milk. In between the cooking action, Mac took us to a shop near Mayem lake for lemon soda because it is perhaps the most popular beverage over here. After the cooking was complete, we took our plates and went to eat beside the stream. It was an incredible experience. The prominent flavours were that from the coconut, chillies and triphal. Our favourite was the khatkhate and mangane. After polishing off the soulful food we headed to the market to taste the popular Goan Khaje, a besan and jaggery based sweet that has received a GI tag. We checked out the makeshift roadside stalls of Noda teli khaje and sitaram chanekar khaje for these sweet snacks. It was indeed a fun treat. We wrapped up with a refreshing cup of tea and some more intriguing stories about the cuisine. About the host - Anubhav Sapra https://anubhavsapra.com/ Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. For more videos of Delhi's Street Food Exploration Series, Kindly subscribe, Like and follow our social media handles for Daily update. Facebook: https://www.facebook.com/delhifoodwalks Twitter: https://twitter.com/delhifoodwalks Instagram: https://instagram.com/delhifoodwalks Design and filmed by Rahul Singh Instagram - https://www.instagram.com/iamrahulsingh.2/ Text by Swetaleena Nayak |
| Category | People & Blogs |
| Tags | gaud saraswat | goan brahmin cuisine | goan food tour | goa | goa food tour | goa food walk | delhi food walks | dfw in goa | food walks | food tour |
