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| Name | Jacques Pepin's Easy and Elegant Seafood Recipes | Essential Pepin | KQED |
| Video Uploader | Video From KQED |
| Upload Date | This Video Uploaded At 23-09-2011 02:24:42 |
| Video Discription | Jacques Pepin begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for a show filled with wonderful gifts from the sea. He explains that shrimp is now one of the most consumed seafoods in the country and Shrimp Pané on Watercress is a recipe to make them shine. Jacques used to make Escoffier Quenelles when working with Pierre Franey at the Le Pavillon in New York and now makes them for us using a food processor to make light work of the task. Finally, he waxes poetic on the virtues of one of the ugliest fishes in the sea and makes Monkfish Roulade stuffed full of broccoli rabe. Subscribe to @KQEDFood for more Food videos. Watch more Jacques Pepin classic videos: https://youtube.com/playlist?list=PL_... The Jacques Pépin Foundation is an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/ |
| Category | Howto & Style |
| Tags | jacques pepin | essential pepin | kqed | eggs | cooking | chef | tv | food | recipes | tips | public tv | public media | monkfish | lobster | Shrimp Pané on Watercress | shrimp recipe | shrimp pane | roulade | watercress | pbs | jacque pepin | seafood recipes for dinner | seafood recipes | jacques pepin seafood | lobster recipe |
