Hellow guys, Welcome to my website, and you are watching Sev Tamatar Sabji With Jowar Bhakri Recipe | सेव टमाटर सब्जी | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2019-06-24T06:15:56-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Sev Tamatar Sabji With Jowar Bhakri Recipe | सेव टमाटर सब्जी | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 24-06-2019 13:15:56 |
| Video Discription | Written recipe for Sev tamatar sabji with jowar bhakri Prep time: 20 mins Cooking time: 20 mins Serves: 4 Jowar bhakri Ingredients: • Jowar 2 cups • Salt ½ tsp • Onion 1 tbsp (chopped) • Kasuri methi 1 tsp • Fresh coriander 1 tbsp • Green chillies 2-3nos. (chopped) • Hot water as required Method: • In a mixing bowl add the jowar, salt, onions, kasuri methi, fresh coriander and green chillies, mix well. • Add hot water and mix well to knead a soft dough. • Shape into small roundels, flatten the dough ball • Sprinkle some dry flour to avoid it from sticking to the surface, shape into bhakri by applying pressure in a circular motion. A rolling pin can also be an option for making bhakri. • Cook it on hot tawa, apply water on the upper surface of the bhakri, allow it to dry and flip and cook on other side as well. • You can also cook the bhakri by applying ghee. • Serve hot. Sev tamatar ki sabji Ingredient: • Ghee 1 tbsp • Mustard seeds (rai) 1 tsp • Cumin seeds (jeera) ½ tsp • Asafoetida (hing) 1 tsp • Onions 2 medium size (chopped) • Garlic 1 tbsp (chopped) • Red chilly powder 1 tbsp • Coriander powder 1 tbsp • Turmeric powder ½ tsp • Tomatoes 3-4 medium size (chopped) • Salt to taste • Hot water 500 ml • Sev 1 cup • Garam masala 1 tsp • Sugar 1 tsp (optional) • Fresh coriander 1 tbsp Methods: • Heat ghee in a wok, add Mustard seeds and Cumin seeds, allow it to crackle. • Add onions and cook until they are translucent. • Add garlic and cook for a minute. • Add the powdered spices and cook further for a minute. • Add tomatoes and salt, cook until they are mushy. • Add hot water and mix, cover and cook for 4-5 minutes. • Add sev to the gravy and bring it to a boil, cover and cook for 2-3 minutes. • Add garam masala and sugar which is optional, mix well and finish it with some freshly chopped coriander leaves. • Serve hot with hot jowar bhakri. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ |
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| Tags | street food | comfort food | your food lab | sanjyot keer | indian cuisine | foodie | Recipes |
