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| Name | BEST SHAHI PANEER RECIPE RESTAURANT STYLE | SHAHI PANEER RECIPE |
| Video Uploader | Video From Spice Swad |
| Upload Date | This Video Uploaded At 14-09-2021 12:30:10 |
| Video Discription | Best Shahi Paneer Recipe Restaurant Style | Shahi Paneer Recipe | How To Make Shahi Paneer | Easy Shahi Paneer Recipe | Perfect Shahi Paneer Recipe | शाही पनीर | Dhaba Style Shahi Paneer | Spice Eats Recipes Ingredients for Shahi Paneer: (Tsp-Teaspoon; Tbsp-Tablespoon) - Paneer, cut into cubes- 250 gms. For the blended paste: - Ghee- 2 tbsp - Shah Jeera- 1/2 tsp - Cloves- 4 - Cinnamon- 1 small piece - Green cardamom- 3 - Black cardamom- 1 - Cashew nuts- 10 nos - Onion cut into thick slices - 2 small (100 gms) - Ginger- 1” piece rough chopped - Garlic- 5-6 cloves chopped - Tomato- 4 medium cut into 4-6 pieces (250 gms) - Kashmiri Chillies- 2 - Salt- 1 tsp Other Ingredients: - Butter- 30 gms - Green Cardamom- 3 - Turmeric powder- 1/4 tsp - Kashmiri Chillli Powder- 1 tsp - Whisked curd/yogurt- 2 tbsp mixed with 1 tbsp water - Kasuri Methi ( Fenugreek Leaves) dry roasted & crushed with hand- 1/2 tsp powder - Fresh cream- 3 tbsp Preparation: - To make the blended paste, take a pan & heat 2 tbsp ghee. - Add the Shah Jeera and the balance whole spices . Give a stir and then add the onions. - Fry on medium heat for 2 mins till the onions are translucent & then add the cashew nuts, chopped ginger and garlic. - Mix and fry on medium heat for 2 mins. - Now add the tomato cubes, Kashmiri chillies and salt & give a mix. - Fry on medium heat for 2 mins and then add 200 ml of water. - Give a mix and cover & cook for around 15 mins till the mix is soft. - Set aside to cool and then transfer to a blender. Blend it once and then add 100 ml water. Blend again into a smooth paste. - Strain this paste into a bowl to give a smooth creamy paste. Add around 100 ml water while straining the paste. - Cut the paneer into cubes. - Dry roast the Kasuri Methi and crush it with hand into a rough powder. Process: - Take a pan and heat 30 gms butter. - Add the green cardamoms and give a stir. - Add the Turmeric Powder & the Kashmiri Chilli powder and give a mix for 15 secs on low heat. - Now add the blended paste and mix it well with the spice powders. - Stir and cook on medium to medium-low heat for around 5-6 mins till oil separates. - Reduce heat to low and add the whisked curd/yogurt slowly. Keep stirring on low heat for 2-3 mins till it’s cooked and oil separates. - Now add the crushed Kasuri Methi and mix it well. Add 50 ml water and give a stir. - Add the paneer cubes and give a mix. Cook covered for 2-3 mins. - Now remove lid, add the fresh cream & mix it well. - Cook for 2 mins on low heat. #shahipaneer #restaurantstyleshahipaneer #bestshahipaneer #shahipaneerrecipe #paneerrecipe #dhabastyleshahipaneer #paneergravy #spiceeatsrecipes #spiceswad |
| Category | Howto & Style |
| Tags | shahi paneer | shahi paneer recipe | how to make shahi paneer | paneer recipe | शाही पनीर बनाने की विधि | easy shahi paneer recipe | shahi paneer in hindi | easy shahi paneer | shahi paneer punjabi style | perfect shahi paneer recipe | restaurant style shahi paneer | dhaba style shahi paneer | best shahi paneer recipe | best shahi paneer recipe restaurant style | spice eats recipes | shahi paneer restaurant style | शाही पनीर | spice swad | shahi paneer recipe in hindi | shahi paneer ki recipe |
