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| Name | Why Shake Shack Is Borrowing Ideas from Fast Food Restaurants | WSJ The Economics Of |
| Video Uploader | Video From The Wall Street Journal |
| Upload Date | This Video Uploaded At 30-05-2024 14:00:12 |
| Video Discription | Shake Shack built a $4 billion business as an alternative to fast food, with gourmet cachet and lofty prices. But as the fast casual restaurant expands, it’s embracing a tested fast food strategy: drive thru, and hoping it won’t get in the way of its premium branding. WSJ explains how the burger chain is trying to speed up operations and expand, while keeping a more premium image than fast food chains like Chick-fil-A, McDonald’s and Taco Bell. Chapters: 0:00 Shake Shack expansion 0:43 History of long lines 1:10 Drive-thrus 3:52 International licensing The Economics Of How do the world's most successful companies generate revenue? In this explainer series, we'll dive into the surprising stories behind how businesses work--exploring everything from Costco's "treasure-hunt" model to the economics behind Amazon's AWS. #ShakeShack #Food #WSJ |
| Category | News & Politics |
| Tags | shake shack | fast food chain | burger restaurant | fast casual food chain | fast food | shake shack burger | shake shack price | mcdonalds | arbys | burger chain | shake shack drive thru | drive thru | economics of | wsj | madison square park | new york | drive thru location | taco bell | chick fil a | casual dining | to go orders | shake shack menu | international licensing | shake shack locations | cachet | chicken shack sandwich | quick service | rob lynch | shackburger | restaurant | food | bnss |
