Hellow guys, Welcome to my website, and you are watching Shinwari Mutton karahi Recipe By Food Fusion (Bakra Eid Special). and this vIdeo is uploaded by Food Fusion at 2018-08-16T04:28:40-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Shinwari Mutton karahi Recipe By Food Fusion (Bakra Eid Special) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 16-08-2018 11:28:40 |
| Video Discription | A must try Shinwari Mutton karahi recipe for Eid. This one is sure to be a regular item on your menu. #HappyCookingToYou Written Recipes: http://bit.ly/2OJ5InT 12 More Karahi Recipes: http://bit.ly/2ODZFAT Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Shinwari Mutton Karhai Serves 3-4 Recipe in English: Ingredients: -Pani (Water) ½ Cup or as required -Lehsan paste (Garlic paste) 1 tbs -Mutton mix boti ½ kg -Cooking oil ½ Cup -Tamatar (Tomatoes) peeled 250 gms -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Hari mirch (Green chilies) 5-6 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) Directions: -In wok,add water,garlic paste and mix well. -Add mutton mix boti and mix well until changes color. -Cover and cook on medium low flame for 20-25 minutes then cook on high flame for 8-10 minutes. -Add cooking oil,mix well for 2 minutes and cook on high flame until oil separates. -Add tomatoes (cut in two halves),cover and cook on low flame until tomatoes are soft. -Mix well and cook on high flame for 4-5 minutes. -Add salt and black pepper crushed,mix well and cook until oil separates. -Add green chilies and mix. -Add ginger,fresh coriander & serve. Recipe in Urdu: Ajza: -Pani (Water) ½ Cup or as required -Lehsan paste (Garlic paste) 1 tbs -Mutton mix boti ½ kg -Cooking oil ½ Cup -Tamatar (Tomatoes) peeled 250 gms -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Hari mirch (Green chilies) 5-6 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) Directions: -Karhai mein pani aur lehsan paste dal ker ache tarhan mix karein. -Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Dhak dein aur halki darmiyani ancch per 20-25 minutes kliya paka lein phir tez ancch per 8-10 minutes kliya paka lein. -Cooking oil dal ker 2 minutes kliya ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein. -Tamatar (cut in two halves) dal ker dhak dein aur halki ancch per tamatar naram hunay tak paka lein. -Ache tarhan mix karein aur tez ancch per 4-5 minutes kliya paka lein. -Namak,kali mirch crushed dal ker ache tarhan mix karein aur oil alag hunay tak paka lein. -Hari mirch dal ker mix karein. -Adrak aur hara dhania dal ker serve karein. |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | Shinwari mutton karahi | mutton karahi | mutton karahi recipe | shinwari mutton karahi recipe by food fusion | Shinwari Mutton karahi Recipe By Food Fusion (Bakra Eid Special) | bakra eid recipe | bakra eid recipes | bakra eid recipe by food fusion | shinwari karahi recipe by food fusion | shinwari karahi | mutton karahi by food fusion | mutton karahi recipes |
