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| Name | Falahari Sabudana Thalipeeth | Shravan Special Upvas Recipe |
| Video Uploader | Video From JOOS Food |
| Upload Date | This Video Uploaded At 31-07-2018 04:34:54 |
| Video Discription | Learn how to make sabudana thalipeeth (Sago Vrat Recipe) Sabudana Thalipeeth is a perfect fasting recipe prepared with sabudana & singhada flour for shravan fasting. Shravan is just around the corner sabudana thalipeeth is a perfect savory recipe that can be enjoyed for breakfast or any time of the day to keep you satiated and energetic. This recipe is also known as phalahari Sabudana thalipeeth recipe, Sabudana Cheela recipe, sabudana dosa recipe. Sabudana is a rich source of calcium. Calcium helps maintain good bone health. Please try this yummy recipe and post your feedback. If you like the recipe then feel free to subscribe to our channel for new healthy mouth-wateringly tasty Indian recipes every week. Ingredients: 1/2 cup Sabudana, Soaked overnight 1/2 cup singhade ka atta 1/2 cup sweet Potatoes, boiled, peeled and mashed 1 tbsp ghee 1 tsp ginger green chili paste 1 tbsp Peanuts Roasted and Roughly crushed 2 tablespoons coriander leaves chopped 1/2 tsp Cumin seeds 1/4 tsp black pepper powder 1/2 tsp Rock salt Method Take all the ingredients in a bowl except ghee and mix them well to make a dough. Divide it into 11 equal parts. And make a smooth ball using your palms. Take a piece of plastic, grease it with ghee and put that ball on top of it make 4-inch diameter thalipeeth by pressing the ball with your hand. Keep sealing the edges as you press if it breaks. And also make about quarter inch hole in the center with the help of your finger. Heat some ghee in the pan and carefully place the thalipeeth in the pan. Let it brown on bottom side, drizzle some more ghee on top of the thalipeeth and then flip it. Also, cook on another side till it becomes golden brown. Remove it from the pan and repeat the same process for rest. SUBSCRIBE to JOOS FOOD for more such recipes ► https://goo.gl/A3rUqw |
| Category | Howto & Style |
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