Hellow guys, Welcome to my website, and you are watching Dhaba Style Matar Masala | Green Peas Curry | Side Dish For Chapati | Curry recipes. and this vIdeo is uploaded by HomeCookingShow at 2019-01-07T03:30:54-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Dhaba Style Matar Masala | Green Peas Curry | Side Dish For Chapati | Curry recipes |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 07-01-2019 11:30:54 |
| Video Discription | Dhaba Style Matar Masala | Green Peas Curry | Side Dish For Chapati | Curry recipes #DhabaStyleMatarMasala #greenpeas #matarmasala #greenpeasmasala #greenpeascurry #sidedishforroti #sidedishforchapati #curryrecipes #recipes #homecooking Ingredients Oil - 1 Tbsp Whole Spices (Cinnamon, Clove, Cardamom & Stone Flower) Onion - 1 No. Chopped Green Peas - 1 Cup Turmeric Powder - 1/4 Tsp Kashmiri Chili Powder - 2 Tsp Salt - 1 Tsp Tomato Puree (4nos Tomatoes Blanched) Water Sugar - 1 Tsp Garam Masala - 1/2 Tsp Kasuri Methi For Green Chili Paste Green Chili - 4 Nos Garlic - 6 Cloves Chopped Ginger - A Piece Chopped For Onion Cashew Paste Oil - 1 Tbsp Onion - 2 Nos Cashew Nut - 10 Nos 4 Dhaba Style Curries (Vegetarian) recipe - https://goo.gl/KQ1CKk Dhaba Style Aloo Matar Keema recipe - https://goo.gl/wFXUSd Method 1. To make ginger chili paste – grind 4 green chills, 6 cloves chopped garlic, a piece of chopped garlic and grind it to a fine paste by adding some required water. 2. To make onion cashew paste – add oil to a hot pan, 2 roughly chopped onions, 10 cashews, then allow the mixture to cool and grind it to a fine paste with little water. 3. Heat the pan, add some oil, whole spices (cinnamon, cloves, cardamom pods and stone flower), finely chopped 1 onion, 2 spoons of ginger chili paste and 1 cup of fresh peas. 4. Add ¼ spoon of turmeric powder, 2 spoons of Kashmiri chili powder,1 spoon of salt, 4 tomato puree which has been blanched and add water as required. 5. Cook it for about 15 min with the lid closed. 6. Add 1 spoon of sugar, ½ spoon of garam masala. 7. Once the oil gets separated from the dish, add the onion cashew paste. 8. Finally, add some crushed Kasturi methi. 9. Serve it hot with some roti or chapati. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com |
| Category | Howto & Style |
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