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| Name | How Slab Barbecue Makes Smoked Brisket Burgers — Smoke Point |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 14-05-2022 12:00:01 |
| Video Discription | Burt Bakman at Slab Barbecue believes that LA’s barbecue scene is at its infancy, which is why he’s taken it upon his restaurant to catch the city up to the likes of Texas with dishes like brisket, half-pound brisket burgers, spare ribs, smoked Australian wagyu steak, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer/Director: Connor Reid Associate Producer: Julia Hess Camera: Daniel Geneen, Jimmie Armentrout III Editor: Connor Reid Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Smoke Point', click here: https://trib.al/Vm2eGc4 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Howto & Style |
| Tags | barbecue | bbq | texas barbecue | texas bbq | california barbecue | california bbq | la bbq | la barbecue | brisket | barbecue brisket | brisket burger | spare ribs | steak | wagyu steak | best barbecue | best barbecue in los angeles | los angeles barbecue | los angeles bbq | texas | los angeles | best los angeles restaurants | meat | eater | eater.com | food | restaurant | dining | dish | foodie | chef | food show | smoke point | smoke point eater | eater smoke point | chicken | smoked chicken | best barbecue la |
