Hellow guys, Welcome to my website, and you are watching EASY smoked brisket recipe to nail it your first time. and this vIdeo is uploaded by Steve Gow (Smoke Trails BBQ) at 2021-11-18T11:41:23-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | EASY smoked brisket recipe to nail it your first time |
| Video Uploader | Video From Steve Gow (Smoke Trails BBQ) |
| Upload Date | This Video Uploaded At 18-11-2021 19:41:23 |
| Video Discription | Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade ___RECOMMENDED BRISKET RUB___ Get SMOKE TRAILS BBQ BRISKET RUB here: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas _______________________________ JOIN MY PATREON: https://www.patreon.com/smoketrailsbbq _______________________________ Recommended Products ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&afftrack= Smoke Trails BBQ BRISKET RUB: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas Dalstrong Knives: - 14" Slicing Knife: https://dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw - Fillet Knife: https://dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9 MEATER +: https://www.jdoqocy.com/click-100151489-13907073 Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ): Meater website: https://www.jdoqocy.com/click-100151489-13907073 Get the MEATER on Amazon: https://amzn.to/3e7Dz7E Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe Butcher paper (also for wrapping): https://amzn.to/2HQUgbl Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x Wood chips (for electric smokers): https://amzn.to/2TBG2xL Pellets (for pellet grills): https://amzn.to/3mAnk6i |
| Category | Howto & Style |
| Tags | bbq | smoke trails bbq | smoked meat | smoked brisket | how to smoke a brisket | brisket | offset smoker | pellet smoker | offset smoker brisket | smoker brisket | how to make a brisket | smoked brisket recipe | brisket recipe | How to make smoked brisket | how to make brisket | alberta brisket | how do I make brisket | smoked salt and pepper brisket | texas brisket | texas style brisket | texas style brisket recipe | #meater | meater | #meatermade |
