Hellow guys, Welcome to my website, and you are watching Salting, Curing and Smoking your own meat. and this vIdeo is uploaded by Kentucky Afield at 2011-02-21T08:12:24-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Salting, Curing and Smoking your own meat |
| Video Uploader | Video From Kentucky Afield |
| Upload Date | This Video Uploaded At 21-02-2011 16:12:24 |
| Video Discription | We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke. #hunting #fishing #cooking #meat Subscribe to Kentucky Afield's Channel: http://www.youtube.com/subscription_center?add_user=kyafield&feature=iv&annotation_id=annotation_984203 |
| Category | Entertainment |
| Tags | kentucky | afield | pig | pork | curing | salt | smoking | smokehouse | seasoning | Health | Food | Cooking | Kitchen | Smoking (cooking) | Cooking (science) | Salt (chemistry) | Recipe | Restaurant | Healthy | Recipes | Bbq | Meat | Dinner | Cuisine | Foods |
