Hellow guys, Welcome to my website, and you are watching KALEJI MASALA CURRY | GURDA KALEJI MASALA | GOAT LIVER CURRY | MUTTON KALEJI CURRY. and this vIdeo is uploaded by Spice Eats at 2020-06-23T01:30:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | KALEJI MASALA CURRY | GURDA KALEJI MASALA | GOAT LIVER CURRY | MUTTON KALEJI CURRY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 23-06-2020 08:30:02 |
| Video Discription | Kaleji Masala Curry | Gurda Kaleji Masala | Goat Liver Curry | Mutton Liver Curry | Kaleji Masala | Gurda Kaleji Recipe | Mutton Kaleji Curry Ingredients for Gurda Kaleji Masala: - Goat Liver/Kidney - 500 gms (mix of liver and kidney) For the marination: - Turmeric powder- 1/4 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 1.5 tsp - Cumin powder- 1/2 tsp - Curd/ Yogurt- 3 tbsp Onion-Chilli paste: - White Onion- 2 medium (around 150 gms) - Green Chillies- 3 - Garlic Cloves- 5 - Ginger Chopped- 1/2 “ chopped Tempering: - Green Cardamom- 3 - Cloves- 4 - Cinnamon-2 - Black Peppercorns- 10 Powders: - Kashmiri Chilli Powder- 1 tsp - Kasuri Methi (Fenugreek leaves)- 1.5 tsp (roasted and powdered) - Garam Masala Powder- 1/2 tsp - Coriander leaves, chopped- 2 tbsp - Refined oil- 4 tbsp - Salt- 1 tsp Preparation: - Remove the thin membrane on top of the liver and halve the kidney and remove the skin. - Cut the liver into small pieces and wash it well. If the liver pieces are too dark or smell, you can soak the liver pieces in water in which 1/2 tsp vinegar has been added. Soak it for 15 mins and then wash it with plain water and then drain well. - Once the water is drained, marinate the liver and kidney with the items specified above. Do not add salt while marinating. - Make a paste by adding the onions, green chillies, garlic cloves and chopped ginger. Process: - Heat oil in a pan or kadai and add the whole spices (garam masala) for tempering. Give a stir and then add the paste made earlier. Mix it well and fry on medium to occasionally low heat for 8-9 mins till light brown in colour. - Now add the marinated liver and fry on high heat for 2 mins. Now add the Kashmiri Chilli Powder and continue to fry on medium heat for another 3 mins. - Add the salt and 150 ml water, give a mix and cover & cook on low heat for 10 mins. - Now, open the lid and add the garam masala powder and Kasuri Methi (roasted & powdered) - Mix well and simmer for 2 mins. - Garnish with chopped coriander leaves, give a mix and serve. #kalejimasalacurry #gurdakalejimasala #goatlivercurry #muttonkalejicurry #kalejimasalarecipe #muttonlivercurry #spiceeats #spiceeeatsrecipes #spiceeatsmutton |
| Category | Howto & Style |
| Tags | Kaleji Masala Curry | Gurda Kaleji Masala | Goat Liver Curry | Mutton Liver Curr | Kaleji Masala | kaleji masala | kaleji masala recipe | kaleji recipe | mutton liver recipe | mutton kaleji recipe | mutton liver masala | mutton liver curry | mutton kaleji | gurda kaleji recipe | mutton liver masala recipe | spice eats | spice eats recipes | spice eats mutton recipes | mutton kaleji curry | mutton recipe | goat liver masala | liver curry | goat liver gravy | goat liver curry |
