Hellow guys, Welcome to my website, and you are watching Popeye’s Famous Fried Chicken Recipe | FRIED CHICKEN | STEP BY STEP FRIED CHICKEN. and this vIdeo is uploaded by Brown Girls Kitchen at 2021-05-25T09:36:40-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Popeye’s Famous Fried Chicken Recipe | FRIED CHICKEN | STEP BY STEP FRIED CHICKEN |
| Video Uploader | Video From Brown Girls Kitchen |
| Upload Date | This Video Uploaded At 25-05-2021 16:36:40 |
| Video Discription | Popeye's Fried Chicken?! YES. You can now easily recreate Popeye's Famous Fried Chicken at the comfort of your own kitchen. Check out the recipe now! One of my Subscriber gave me this recipe to make it. I promise you it is that good. Thanks Jay Philip Seo !!! Please LIKE, COMMENT and SHARE Welcome to Brown Girls Kitchen My Email Address: browngirlslifetested@gmail.com Popeye’s Famous Fried Chicken Recipe Ingredients: Chicken Marinade: 10 Pieces Chicken Legs and Thighs 1) ½ quart whole buttermilk- full fat to marinate the chicken 2) 1 cup Louisiana chipotle sauce or hot sauce 3) 2 tablespoons Kosher salt 4) 2 tablespoons annatto Oil 5) 1 tablespoon dried dill Spice Mixture: 1) ½ tablespoons Coleman's Dry Mustard Powder 2) ½ tablespoon Onion powder 3) ½ tablespoon Garlic Powder 4) ½ tablespoon Turmeric 5) 1 ½ tablespoon Cayenne pepper 6) ½ tablespoon Paprika 7) ½ tablespoon Cumin 8) ½ tablespoon Accent (MSG) 9) 1 ½ tablespoon White pepper 10) ½ tablespoon Kosher salt 11) ½ tablespoon Celery Salt 12) 1 tablespoon Sugar Batter Mixture: 1) 1 cup All-purpose flour 2) 1 cup Cornstarch 3) 1 teaspoon Baking soda 4) ½ Spice mixture from the above list Egg Mix: 3 eggs 1/4 cup water 1/4 tbsp cayenne To Marinate the Chicken: In a large plastic bowl with a tight-fitting lid, combine buttermilk, Tabasco sauce, Annatto Oil, dried dillweed, and kosher salt with a small whisk. Add the cut-up pieces legs and thighs of a chicken to the large plastic bowl making sure to submerge the chicken in the mixture completely. Refrigerate 12-24 hours for the best results. Pour off the chicken marinade, shake off excess buttermilk mixture from the chicken. Do not rinse the chicken. To season the chicken: In a small bowl, combine all the spices. Use ½ of seasoning to generously season both sides of the cut-up whole chicken. Then reserve ½ seasoning for the dredge mixture below. To batter the chicken: Combine all-purpose flour, 3/4 of a cup of cornstarch, one teaspoon of baking soda, and the rest of the spice mixture from above. Coat the chicken in the seasoned flour. In a medium glass dish, combine three eggs, 3 tablespoons of water, and 1/4 tablespoon of cayenne pepper. Dunk each piece of the coated chicken into the egg mixture and then shake off the excess egg mixture. Coat each piece once more. |
| Category | Howto & Style |
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