Hellow guys, Welcome to my website, and you are watching Egg Masala Curry. and this vIdeo is uploaded by Your Food Lab at 2018-12-20T21:30:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Egg Masala Curry |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 21-12-2018 05:30:00 |
| Video Discription | Written recipe for Egg masala curry Prep time: 15 mins Cooking time: 30 mins Serves: 6 Ingredients: • Boiled eggs 8 nos. • Oil for shallow frying • Turmeric ½ tsp • Oil 3 tbsp • Whole spices: 1. Cumin seeds (jeera) 1 tsp 2. Cloves 3-4 nos. 3. Cinnamon 1 inch 4. Whole red chilli 1 no. 5. Green cardamom 2-3 nos. • Onions 3-4 medium size (chopped) • Ginger garlic paste 2 tbsp • Tomato puree of 3-4 medium size tomatoes • Green chillies 1-2 nos. (slit) • Powdered spices: 1. Turmeric powder 1/4th tsp 2. Coriander powder 1 tbsp 3. Red chilli powder 4. Fennel powder (saunf powder) 1 tsp • Salt to taste • Hot water as required • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh coriander leaves 1 tbsp (chopped) Methods • Poke the boiled eggs with a toothpick. • Set a pan on medium heat, add oil and turmeric powder, shallow fry the poked boiled eggs from all sides until the outer layer is crispy. Remove it on an absorbent paper. • For the gravy preparation, set a deep pan or wok n medium heat, add oil and whole spices and sauté it for minute. • Add the onions and cook until light golden brown, add ginger garlic paste and sauté for about 1-2 minutes. • Add tomato puree and green chillies, cook until oil separates, add powdered spices and mix well, cook for 2-3 minutes. • Add salt to taste and add little hot water if the masala gets too dry, mix well and cook for 5-6 minutes. • You can adjust the quantity of water depending on how thick or thin you want your masala gravy to be, continue to cook for 5-6 minutes while stirring. Check for seasoning. • Add the fried eggs to the masala gravy and cook further for 3-4 minutes on medium flame. • Add garam masala, kasuri methi and freshly chopped coriander leaves, mix well with light hands without damaging the eggs and cook for 2-3 minutes. • Your egg masala curry is ready to be served, serve hot with roti or paratha of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ |
| Category | People & Blogs |
| Tags | indian cuisine | street food | recipes | comfort food |
