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| Name | St. Louis-Style Pizza Is an Underrated Regional Pie | Food Skills |
| Video Uploader | Video From First We Feast |
| Upload Date | This Video Uploaded At 14-08-2017 19:00:03 |
| Video Discription | When one thinks of hubs for great, wood-fire pizza—from Naples, Italy to Brooklyn, New York—St. Louis, Missouri isn't always the first city that comes to mind. But nestled along the Mississippi River, the Gateway City has quietly invented one of the most distinct pizza styles in America, using a smokey Provel cheese to set itself apart from the pack. Justin Bazdarich of Speedy Romeo has made it his mission to bring the gospel of St. Louis-style pizza to NYC, forcing even the most ardent East Coast pizza snobs to rethink their loyalties in the process. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. |
| Category | Howto & Style |
| Tags | Cook (Profession) | First we feast | Justin Bazdarich | K_fe | Speedy Romeo | St. Louis-Style Pizza | Underrated pizza | bartender | chef | cocktail | complex | complex media | cook | cooking | craft beer | firstwefeast | food | food porn | fwf | kitchen | recipe | smokey Provel cheese | wood-fire pizza |
