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| Name | Chinese steamed chicken (白切鸡) - quick and easy recipe (updated) |
| Video Uploader | Video From Taste of Asian Food |
| Upload Date | This Video Uploaded At 26-01-2022 02:44:06 |
| Video Discription | Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared. It is also the dish to make for worshipping the ancestors along with Chinese roast pork during Chinese New year. This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong. Recipe : Full information and recipe at : https://tasteasianfood.com/chinese-steamed-chicken/ Ingredients: For the chicken: 1 chicken (about 1.6kg) 3 cloves garlic, bashed 15g ginger, bashed 2 stalks of scallion, cut into sections 2 tbsps of rice wine 15 g fine salt Some coarse salt to clean the chicken For the dipping sauce: 2 tbsps of grated ginger 2 tbsps of chopped scallion 2 tbsps of cooking oil 1/4 tsp salt 1/2 tsp sugar 1/4 tsp ground white pepper Instruction: For the chicken: - Clean the chicken under running water. - Remove any internal organs (liver, gizzard, heart) in the chicken cavity. - Rub some coarse salt all over the surface and in the cavity of the chicken. Wash away the salt and drain. - Apply the fine salt to the surface and the cavity of the chicken. Marinate the chicken overnight. - Before steaming, apply some rice wine on the surface plus a tablespoon inside the cavity. - Insert the ginger slices, bashed garlic, and the green section of the scallions into the cavity. - Steam the chicken for 20 minutes over medium heat (lid-on). Switch off the stove, but do not remove the lid for another 15 to 25 minutes. - Place the chicken upward to drain the gravy away in the cavity. - Cut and serve after the chicken is completely cold. For the dipping sauce - Place all the ingredients except the oil in a heat-resisting bowl. - Heat two tablespoons of cooking oil until near smoking point. Pour the oil over the ginger and scallion. It is now ready to serve. #ChineseSteamedChicken #白切鸡 #白斩鸡 #WhiteCutChicken ============================= Website: https://tasteasianfood.com/ https://www.facebook.com/TasteOfAsianFood/ https://twitter.com/KwanKaPang https://plus.google.com/u/0/115952786059763150760/posts https://www.instagram.com/kwankapang/ |
| Category | Howto & Style |
| Tags | Chinese steamed chicken | white sliced chicken | white cut chicken | white cut chicken recipe | 白切鸡 | 白斩鸡 | 中式蒸鸡 | Chinese steamed chicken recipe | Chinese steamed chicken and vegetables | Chinese steamed chicken with ginger sauce | how to make Chinese steamed chicken | how to cook Chinese steamed chicken | how to make steamed chicken | steamed chicken recipes | ginger paste | ginger and scallion sauce | ginger and spring onion sauce for chicken | chinese steamed chicken with ginger and spring onion |
