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| Name | Why Does Stinky Cheese Stink? |
| Video Uploader | Video From Reactions |
| Upload Date | This Video Uploaded At 10-07-2018 14:00:02 |
| Video Discription | Some cheeses, like Epoisses, are so legendarily stinky they’re supposedly banned on public transit in France. It’s the chemistry of washed-rind cheeses that makes them such a smelly food. Subscribe! http://bit.ly/ACSReactions Facebook! http://facebook.com/ACSReactions Twitter! http://twitter.com/ACSReactions Instagram! https://www.instagram.com/acsreactions/ Tumblr! http://acsreactions.tumblr.com/ You might also like: How Milk Becomes Cheese https://youtu.be/uJEkb4Hq5jY Cow Burps Are Warming the Planet https://youtu.be/MnRFUSGz_ZM How to Make the Best Nacho Cheese https://youtu.be/uwBq7MMY_xI The Science of the Perfect Grilled Cheese Sandwich https://youtu.be/rttkpPFNkmY Credits: Producer: Sean Parsons Writer: Alexa Billow Scientific Consultants: Michelle Boucher, PhD; Casey Cosetta Executive Producer: George Zaidan Fact Checker: Alison Le Music: "Shades of Spring" and "Backbay Lounge" By: Kevin MacLeod Sources: https://www.thecourtyarddairy.co.uk/blog/cheese-musings-and-tips/what-is-a-washed-rind-cheese-and-why-do-they-smell/ https://www.smithsonianmag.com/science-nature/what-stinky-cheese-tells-us-about-disgust-180965017/ https://food52.com/blog/19721-science-explains-why-stinky-cheese-tastes-so-good https://culturecheesemag.com/cheese-bites/cheeses-smell-bad-taste-good https://www.seriouseats.com/2014/03/a-brief-guide-the-best-stinky-cheeses.html https://www.wired.com/2014/07/cheese-rind-microbes/ https://www.cell.com/cell/fulltext/S0092-8674(14)00745-4?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0092867414007454%3Fshowall%3Dtrue https://io9.gizmodo.com/the-extremely-gross-reason-why-limburger-cheese-attract-1678436752 https://www.thelancet.com/pdfs/journals/lancet/PIIS0140673605658138.pdf http://microbialfoods.org/beyond-b-linens-how-cheese-rinds-get-their-color/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC427857/ https://forums.egullet.org/topic/79103-epoisses-and-public-transportation/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790873/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC525268/ http://www.wisegeek.com/what-is-marc-de-bourgogne.htm http://www.compoundchem.com/2014/04/07/the-chemistry-of-body-odours-sweat-halitosis-flatulence-cheesy-feet/ https://www.ncbi.nlm.nih.gov/pubmed/11954798 https://link.springer.com/article/10.1023%2FA%3A1002050625344 Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day. Produced by the American Chemical Society. |
| Category | Science & Technology |
| Tags | reactions | american chemical society | chemistry | science | education | acs | acs reactions | science communication | cheese | st james cheese shop | smelly | limburger | munster | stinky | stink | bacteria | mold | aging | food | food science | food chemisty | rind | eposses | cheeses | microbes | microorganism | Brevibacteria linens | B. linens | protein | sulfur | facts | chemical | smell | microorganisms | microbiology | scent | why does cheese smell |
