Hellow guys, Welcome to my website, and you are watching IKEA 150+ SWEDISH MEATBALL MOUNTAIN CHALLENGE | GirlVsFood | Shutkeverofficial. and this vIdeo is uploaded by Leah Shutkever at 2021-01-07T10:00:25-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | IKEA 150+ SWEDISH MEATBALL MOUNTAIN CHALLENGE | GirlVsFood | Shutkeverofficial |
| Video Uploader | Video From Leah Shutkever |
| Upload Date | This Video Uploaded At 07-01-2021 18:00:25 |
| Video Discription | Watch me take on a GIANT BOWL of over 150 Swedish meatballs and the famous IKEA cream sauce which I made using the IKEA secret recipe which was released during lockdown all that time ago! FIND THE SWEDISH MEATBALLS HERE: https://www.iceland.co.uk/p/oresundschark-ab-swedish-meatballs-900g/76074.html FIND THE IKEA RECIPE HERE: Swedish meatball ingredients * 500 grams (about 1 pound) of ground beef * 250 grams (about 0.5 pounds) of ground pork * 1 onion, finely chopped * 1 clove of garlic, crushed or minced * 100 grams (1/2 cup) of bread crumbs * 1 egg * 5 tablespoons of whole milk * generous amounts of salt and pepper Cream sauce ingredients * Dash of olive oil * 40 grams (3 tablespoons) of butter * 40 grams (3 tablespoons) of plain flour * 150 millilitres (2/3 cup) of vegetable stock * 150 millilitres (2/3 cup) of beef stock * 150 millilitres (2/3 cup) of thick double cream * 2 teaspoons of soy sauce * 1 teaspoon of Dijon mustard Directions Meatballs 1. Combine ground beef and ground pork in a bowl and break it up with your fingers to get rid of lumps. 2. Add chopped onion, garlic, breadcrumbs, egg and mix together. 3. Add milk and season with salt and pepper. 4. Roll mixture into small meatballs. Place on a clean plate, cover and refrigerate for two hours. 5. Heat oil in a frying pan on medium heat. Add meatballs and brown on all sides. 6. Heat oven to 180 C (350 F). Add browned meatballs to an ovenproof dish, cover and cook in the oven for 30 minutes. Cream sauce 1. Melt 3 tablespoons of butter in a pan. 2. Whisk in 3 tablespoons of flour and stir for two minutes. 3. Add 2/3 cup of vegetable stock and 2/3 cup of beef stock, stirring continuously. 4. Add 2/3 cup of double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard. 5. Simmer until sauce thickens. 6. Drizzle over meatballs and enjoy. FOLLOW ME: IG: https://www.instagram.com/shutkeverofficial/ Youtube: https://www.youtube.com/LEAHSHUTKEVER Facebook: https://www.facebook.com/ShutkeverOfficial Twitter: https://twitter.com/LeahShutkever TO SUPPORT THE CHANNEL: Patreon Link: https://www.patreon.com/Shutkeater Paypal: paypal.me/Shutkever WANT TO SEND ME SOMETHING? The Shuts Mail PO Box 18021 Redditch B979XE #eatingshow #leahshutkever #foodchallenge |
| Category | Entertainment |
| Tags | #ikeameatballs | #ikea | #meatchallenge | #meatball | #meatballchallenge | #ikeafood | #meatballs |
