Hellow guys, Welcome to my website, and you are watching Tacos de Bistec pt. 2: Bistec Encebollado | Rick Bayless Taco Manual. and this vIdeo is uploaded by Rick Bayless at 2023-11-17T15:01:41-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Tacos de Bistec pt. 2: Bistec Encebollado | Rick Bayless Taco Manual |
| Video Uploader | Video From Rick Bayless |
| Upload Date | This Video Uploaded At 17-11-2023 23:01:41 |
| Video Discription | These elemental tacos are the specialty of the guys who set up big griddles around dusk throughout Central Mexico. Tacos of blistered, thin-sliced beef chopped together with the deep sweetness of caramelized onions may be the only item on their menu, though many of these taqueros hang up ropes of chorizo or longaniza at their stalls, too, so they can offer a little variety or mix everything together for their version of Tacos Campechanos (https://www.youtube.com/watch?v=aZ2rEG6wQ2I). I’m taking you through the taquero version of bistec encebollado, so you’ll need a big skillet or griddle to create that delectable sear and caramely richness. I like to add a bit of sugar to encourage onion caramelization and, though, it’s not very traditional, I really like a good dusting of Mexican añejo cheese (or Parmesan) over the finished tacos. Whether you buy bistec (Mexican grocery) or sandwich steaks (American grocery), they should be about 1/8 inch thick. Meat from either place will likely be listed as from the chuck, sirloin or even ribeye. Chuck is my favorite for this preparation. Try the recipe yourself! 👇 https://www.rickbayless.com/recipe/seared-steak-with-caramelized-onions/ ~Order your own Frontera Grill Taco Kit via Goldbelly: https://www.goldbelly.com/frontera-grill?ref=gs ~How to make perfect homemade tortillas: https://youtu.be/SYOnZPWTOuk ~Get the best Masa Harina for Tacos: https://amzn.to/45NsVfq 00:00 Rick's Intro to Bistec Encebollado 00:52 Chopping Onions 01:39 Slicing and Rendering Bacon 02:46 Onions in to Caramelize 05:40 Searing the Bistec 07:52 Mixing it All Together 09:23 Seasoning and Serving! |
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