Hellow guys, Welcome to my website, and you are watching डोसा बैटर बनाने का परफेक्ट तरीका।आसान तरीके से बनाएं क्रिस्पी डोसे और सॉफ्ट इडली | Idli Dosa Batter. and this vIdeo is uploaded by Zayka Ka Tadka at 2021-07-06T22:30:08-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | डोसा बैटर बनाने का परफेक्ट तरीका।आसान तरीके से बनाएं क्रिस्पी डोसे और सॉफ्ट इडली | Idli Dosa Batter |
| Video Uploader | Video From Zayka Ka Tadka |
| Upload Date | This Video Uploaded At 07-07-2021 05:30:08 |
| Video Discription | #idlidosabatter#southindianrecipe#breakfast#nashta#southindianbreakfast#DosaBatter #HomemadeDosa Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya: https://www.youtube.com/playlist?list=PLuYCKhPgrCuMPD74Oio9c2dvVYcNt9ttl Please click here for the Playlist of Recipes by Shveta Sheth: https://www.youtube.com/playlist?list=PLuYCKhPgrCuPI0788AfM3zVJQaxywS8fS Please click here for Playlist of Recipes by Archana Chakravarthy: https://www.youtube.com/playlist?list=PLuYCKhPgrCuM3n7g4Ht5oP6_2HW4GJxsQ Idli Dosa Batter | Homemade Idli Dosa Batter - south Indian Breakfast Ingredients Rice/Chawal - 3 Cup Whole Urad dal without skin/Whole black gram without skin - 1 Cup Poha/Flattened rice/Aval - 1/2 Cup Dana methi/Fenugreek seeds - 2 Teaspoon Salt - 2 Teaspoon Instructions 1.Wash and soak rice and black gram separately for 6 to 8 hours. Add fenugreek seeds and flattened rice to the rice while soaking. 2.Then, drain the water and keep aside. Grind the rice and black gram separately using a grinder. Add a little water to make a smooth paste. (use the drained water to grind the rice and black gram) 3.Transfer the ground rice and black gram in a container or a big vessel. 4.Add salt and mix well with a well-washed hand. 5.Cover the container or vessel with a lid and keep it in a warm place for 8 hours or overnight. 6.After it gets fermented well, the Idli Dosa Batter | Homemade Idli Dosa Batter is ready to use. Idli Dosa Batter | Homemade Idli Dosa Batter is a healthy preparation. Do you know you can easily prepare the Idli Dosa Batter | Homemade Idli Dosa Batter at home? This will make the idli and dosa fluffier and more delicious. It is super easy and simple to prepare using only 4 ingredients. Moreover, it is very healthy as compared to the marketed batter. You can easily prepare and store the batter at home for 3 to 4 days. Use this batter to make idli, dosa, appe, uttapam, and many more dishes. So, try to make the batter at home and let us know your feedback. This batter was prepared by Archana Chakravarthy – a lovely Mom from Karnataka. Tips and Suggestions by Mom Chef:- Poha/flattened rice makes the idli soft and fluffy, whereas, dana methi/fenugreek seeds add color and fluffiness to the batter. If you do not have whole black gram without the skin, you can use split urad dal without skin/black gram to make the batter. The quantity will however be the same. After fermentation, you can store the batter for 3 to 4 days in the refrigerator. Make idli after one day of fermentation and dosa after 2 days. Although you can make dosa after the fermentation, this will taste better after 2 days. The lid of the batter container should be half close. At cold places or during cold season, keep the batter container on a plate and keep it in a off mode oven or cupboard. With well washed hands mix the batter together. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?sub_confirmation=1 Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook: https://www.facebook.com/Zaykakatadka/ 😄Instagram: https://www.instagram.com/Zaykakatadka/ *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka#dosabatter#idlibatter zayka ka tadka,home cooking,veg cooking,veg recipes of india,ghar ka khana,idli dosa batter,south indian breakfast recipes,archana chakravarthy,how to prepare idli dosa batter,idli batter recipe in hindi,hindi recipe video of idli dosa batter,homemade idli dosa batter,idli dosa recipe,Dosa Idli Batter Recipe,dosa batter,idli batter,dosa batter recipe,dosa recipe,dosa batter recipe in hindi,dosa recipe in hindi,idli,dosa,coconut chutney,soft idli,sambar |
| Category | Howto & Style |
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