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| Name | Tamil New Year Special Meal !!! |
| Video Uploader | Video From Gita's Kitchen |
| Upload Date | This Video Uploaded At 12-04-2019 11:30:50 |
| Video Discription | This video shows how to make a full festival style meal for Tamil New Year .The menu is Sago Payasam,Thayir Pachadi,Sweet Pachadi,Raw banana curry,Mixed Vegetable kootu, Plain rice, Plain dal,Ghee Morkozhambu,Rasam, Ama Vadai,Curd,Pickle. The entire process has been shown step y step and also the traditional method of serving it on a Banana leaf. Ingredients Sago Payasam -------------------------- Sago 1/4 cup Sugar1/4 cup Milk 3 cups Condensed milk1/2 cup Ghee1 Tsp Cashewnuts a few Raisins a few Saffron a few strands Tomato Thayir pachadi(Raita) -------------------------------------------------- Curd1/2cup Oil1 Tsp Mustard seeds 1/2Tsp Green chilli Curry leaves a few Hing /asafoetida a pinch Tomatoes2 (ripe) Salt to taste Coriander leaves a few Mango Sweet pachadi -------------------------------------------- Raw Mango 1 (peeled) Haldi/Turmeric powder a pinch Jaggery 1 cup Salt to taste Oil 1 Tsp Mustard seeds 1/2 Tsp Dry red chillies2 Neem flowers 1 Tbsp Raw Banana Curry Raw Bananas 3 Oil 3 Tbsp Mustard seeds 1/2 tsp Urad dal 1/2 Tsp Dry red chilli 1 Curry leaves a few Hing a pinch Turmeric powder1/8 Tsp Salt to taste Chilli Powder 1 Tsp coconut oil 1 Tsp Mixed Veg Kootu ------------------------------ Cabbage (chopped) 1 cup Carrot " 1 cup Green peas 1/2 cup Turmeric powder a pinch salt to taste Oil 2 Tsp Urad dal 2 Tsp Dry red chilli 1 Grated coconut 3-4Tbsp Jeera/cumin seeds 1/2 Tsp Cooked Tuvar dal 1/2 cup(pigeon pea lentils) For tempering Oil 1 Tsp Mustard seeds 1/2 Tsp Urad dal 1/2 Tsp Jeera 1/4 tsp Dry red chilli 1 Hing a pinch Curry leaves Ladys finger Morkozhambu ---------------------------------------------- Curd 1 cup Turmeric powder a pinch Grated coconut 4 Tbsp Green chilli 2-3 Ginger a small piece Jeera 1 tsp Rice flour 1 tsp lady's finger 100 gm For tempering Coconut oil 1 Tbsp Mustard seeds 1/4 Tsp Dry red chilli 1 Curry leaves a few Lemon rasam ---------------------- Tomatoes 2 Salt to taste Turmeric Powder a pinch Green chilli 2 Ginger a small piece Lemons 2 (juice) Cookes Dal water(pigeon peas cooked) 2 Cups Curry leaves a few Coriander leaves a few Ghee 1 Tsp Mustard seeds 1/4 tsp Jeera 1/4 Tsp Pepper powder 1/2 Tsp Plain Rice ------------------- Raw rice 1 cup Water 2 cups Plain dal ---------------------- Tuvar dal 1/2 cup Water Turmeric powder a pinch salt Ama Vadai ------------------ Channa dal Urad dal 2 Tbsp Moong dal 1/4 cup Dry red chillies 2 Salt to taste Hing a large pinch Curry leaves a few Coriander leaves a few Oil for frying Fried Appalam ------------------------ Oil for frying Appalam/papad 4-5 Ghee to serve 2 Tsp ------------------ Curd 2 cup ---------------------- Pickle as required -------------------------------- |
| Category | Howto & Style |
| Tags | Tamil New year Recipes | Festival Recipes | south Indian Recipes | party recipes |
