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► Incredible food tour in LA!! All of the famous & delicious Iranian dishes that you can ask for:
https://youtu.be/L0v_-vnWTxQ
#mrtaster #losangeles #persianfood
For the first time in the world, I got a report about pizza on Sangak bread in the second part of the Iranian food tour in Tehrangeles (Los Angeles), which I was very surprised by, and of course famous Iranian stews such as Qorme Sabzi, Gheime, Fesanjoon and delicious Iranian kebabs and Ash Reshteh and Halim in this episode.
Hot Naan is a famous bakery restaurants in Los Angeles that bakes different types of bread such as Sangak and Barbari, and delicious Iranian dishes from all kinds of kebabs such as Kobideh Kebab, Grilled Chicken to Haleem, kale Pache, Iranian stews such as Qorme Sabzi, Gheime, Mirza Ghasemi, Eggplant Curd, Alwieh, Ash reshte, marinated Olive Shallot Yogurt, home made Pickles, etc. But the most important thing about the restaurant is their pizza bread, which I dare say is unique in the world, because they make pizza on sangak bread with two layers of poppy seeds. It is delicious.
About ten years ago, when an Italian man came to fix the pizza oven and suggested that they could make pizza on sangak bread, they were very creative, and I must say that it is really delicious. You can order many different pizzas Like combo pizza, which mixes meat, chicken, onion, pepper, and cheese, and I was surprised, or chicken pizza, meat pizza, cheese pizza, and vegetable pizza. I tasted kobideh here as well as Halim, which in Tehran they eat it with sesame, cinnamon and sugar But in Mashhad, which is my city, they put gheimeh stew which is strange for other cities, but I like it. It's delicious. We also ash reshte, which was very good, and Iranians have a lot of memories with it.
After here, we went with Mehdi to eat one of the most delicious koobidehs in Los Angeles in Down town, Los Angeles, at the Shikarchi Restaurant, which many come for the Koobideh to Shekarchi Restaurant. They have different Iranian dishes, such as tahdig, which comes with eggplant gheimeh stew, ghormeh sabzi stew. An interesting thing happened I met one of my good friends named Dan here. We have been friends with Dan for a long time and we were always in touch, and he has a podcast. He does stand-up comedian and we worked together before, we also had talked on his podcast.
I decided to taste the food with Dan and we started with the tahdig, which was very delicious. Now the koobideh kebab, which is cooked with Iranian rice, butter, tomatoes and it was unique. The last restaurant of the Iranian food tour in Los Angeles was Rafi restaurant, where we ate all kinds of kebabs, such as koobideh kebabs, barg kebabs, and grilled chicken, various types of stews, such as eggplant gheimeh stew, fesenjan, soup, baghali polo with meat etc., here we ate tahdig with fesenjan stew, which was really delicious. I think the barg kebab was very tender and excellent. We also had lamb chops, which I liked. I recommend you to definitely try the baghali polo here. I think it was wonderful.
►thanks to:
Mehdi Hamzhe: https://instagram.com/mhamzhe
Dan Ahdoot:https://instagram.com/standupdan
Naan Hut: https://instagram.com/naan_hut
Raffis Place: https://instagram.com/raffisplace
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