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| Name | How the World's Most Authentic Tex-Mex is Made — Cooking in America |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 17-06-2017 14:00:08 |
| Video Discription | In this episode of Cooking in America, host Sheldon Simeon does some mescal shots, rolls tortillas, and lights stuff on fine with charismatic chef Alex Padilla, who runs the show at Houston institution Ninfa’s. “For all the restaurants in Houston, this is the mothership,” Padilla says, noting that the 44-year-old restaurant is credited with inventing the fajita — utilizing skirt steak and house-made tortillas — in the U.S. The restaurant goes through 135,000 pounds of steak every year. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video |
| Category | Howto & Style |
| Tags | texmex | Cooking (Interest) | tex mex | tex-mex | topchef | top chef | chef | ribs | fajitas | steak | sushi | eater | eater.com | food | foodie | dining | dish | restaurant | restaurants | review | news | food porn | recipe | Eating | tex-mex food | tex mex slp | tex | mex | cooking in america | sheldon simeon |
